O-raffinose crosslinked hemoglobin lacks site-specific chemistry in the central cavity:: Structural and functional consequences of β93Cys modification

被引:37
作者
Boykins, RA
Buehler, PW
Jia, YP
Venable, R
Alayash, AI
机构
[1] US FDA, Ctr Biol Evaluat & Res, Lab Biochem & Vasc Biol, Div Hematol, Bethesda, MD 20892 USA
[2] US FDA, Ctr Biol Evaluat & Res, Biophys Lab, Div Bacterial Parasit & Allergen Prod, Bethesda, MD 20892 USA
关键词
O-raffinose; hemoglobin; blood substitute; mass spectrometry; crosslinking;
D O I
10.1002/prot.20453
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Reacting human deoxyHbA(0) with oxidized raffinose (O-raffinose), a trisaccharide, results in a low oxygen affinity "blood substitute," stabilized in a noncooperative T-conformation and possesses readily oxidizable rhombic heme. In this study, we fractionated the O-raffinose-modified HbA(0) heterogeneous polymer (O-R-PolyHbA(0)) into six distinct fractions with a molecular weight distribution ranging from 64 to similar to 600 kDa using size-exclusion chromatography (SEC). Oxygen equilibrium and kinetics binding parameters of all fractions were nearly identical, reflecting a lack of heterogeneity in ligand binding properties among O-R-PolyHbA(0), species (Hill coefficient n equal to 1.0). Several mass spectrometry techniques were used to evaluate undigested and digested HbA(0), O-R-PolyHbA(0), and O-R-PolyHbA(0) fractions. Proposed sites of intramolecular crosslinking (i.e., beta 1Lys82, beta 2Lys82, and beta 1Val1) were not found to be the predominant site of crosslinking within the central cavity. Intermolecular crosslinking with O-raffinose results in no discernible site of amino acids modifications with the exception of beta 93Cys and alpha 104Cys. Based on accessible surface area (ASA) calculations in intact deoxyHbA(0) slight conformational. changes are required to allow for the S on alpha 104Cys to be modified during the reaction with O-raffinose or its partially oxidized product(s). The stabilization of HbA(0) in the T-conformation may not be a direct correlate of O-raffinose induced changes, but an indirect consequence of changing hydration in the water-filled central cavity and/or the distal heme pocket leading in the latter case to accelerated iron oxidation. Structural data presented here when taken together with the oxidative instability of O-R-PolyHbA(0) may provide some basis for the reported toxicity of this oxygen carrier. Published 2005 Wiley-Liss, Inc.*
引用
收藏
页码:840 / 855
页数:16
相关论文
共 53 条
  • [1] Adamson JG, 1998, TISS ENG, P62
  • [2] ADAMSON JG, 1997, RED BLOOD CELL SUBST, P336
  • [3] Effects of glutaraldehyde polymerization on oxygen transport and redox properties of bovine hemoglobin
    Alayash, AI
    Summers, AG
    Wood, F
    Jia, YP
    [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 2001, 391 (02) : 225 - 234
  • [4] Oxygen therapeutics: Can we tame haemoglobin?
    Alayash, AI
    [J]. NATURE REVIEWS DRUG DISCOVERY, 2004, 3 (02) : 152 - 159
  • [5] ANTONINI E, 1971, FRONT BIOL, P153
  • [6] Static and dynamic light scattering approach to the hydration of hemoglobin and its supertetramers in the presence of osmolites
    Arosio, D
    Kwansa, HE
    Gering, H
    Piszczek, G
    Bucci, E
    [J]. BIOPOLYMERS, 2002, 63 (01) : 1 - 11
  • [7] Superoxide produced in the heme pocket of the β-chain of hemoglobin reacts with the β-93 cysteine to produce a thiyl radical
    Balagopalakrishna, C
    Abugo, OO
    Horsky, J
    Manoharan, PT
    Nagababu, E
    Rifkind, JM
    [J]. BIOCHEMISTRY, 1998, 37 (38) : 13194 - 13202
  • [8] BELLELLI A, 1993, J BIOL CHEM, V268, P4742
  • [9] The Protein Data Bank
    Berman, HM
    Westbrook, J
    Feng, Z
    Gilliland, G
    Bhat, TN
    Weissig, H
    Shindyalov, IN
    Bourne, PE
    [J]. NUCLEIC ACIDS RESEARCH, 2000, 28 (01) : 235 - 242
  • [10] CHARMM - A PROGRAM FOR MACROMOLECULAR ENERGY, MINIMIZATION, AND DYNAMICS CALCULATIONS
    BROOKS, BR
    BRUCCOLERI, RE
    OLAFSON, BD
    STATES, DJ
    SWAMINATHAN, S
    KARPLUS, M
    [J]. JOURNAL OF COMPUTATIONAL CHEMISTRY, 1983, 4 (02) : 187 - 217