Cloning and expression of the Bacillus amyloliquefaciens transglutaminase gene in E. coli using a bicistronic vector construction

被引:17
作者
Duarte, Lovaine Silva [1 ]
Barse, Laisa Quadros [2 ]
Dalberto, Pedro Ferrari [2 ]
Santos da Silva, William Tadeu [1 ]
Rodrigues, Rafael Costa [1 ]
Machado, Pablo [2 ]
Basso, Luiz Augusto [2 ]
Bizarro, Cristiano Valim [2 ]
Zachia Ayub, Marco Antonio [1 ]
机构
[1] Univ Fed Rio Grande do Sul, Food Sci & Technol Inst, Biotechnol Bioproc & Biocatalysis Grp, Av Bento Goncalves 9500,POB 15090, BR-91501970 Porto Alegre, RS, Brazil
[2] Pontificia Univ Catolica Rio Grande do Sul PUCRS, CPBMF, 92A TECNOPUC Bldg,4592 Av Bento Goncalves, BR-90650001 Porto Alegre, RS, Brazil
关键词
Transglutaminase; Microbial transglutaminase; Protein cross-linking; Food enzymes; Bacillus amyloliquefaciens; ACTIVE MICROBIAL TRANSGLUTAMINASE; HIGH-LEVEL EXPRESSION; SUBTILIS TRANSGLUTAMINASE; COVALENT IMMOBILIZATION; TRANSAMIDATING ENZYMES; PURIFICATION; STREPTOVERTICILLIUM; PROTEINS; CODON;
D O I
10.1016/j.enzmictec.2019.109468
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Transglutaminases (TGases) are a class of transferases widely used in the food and biotechnology industries. In this work, we describe the production of recombinant Bacillus amyloliquefaciens TGase in Escherichia coli, obtaining the protein in its soluble and active form. In order to reduce TGase activity inside host cells and consequently its toxicity, we constructed a bicistronic plasmid containing the B. amyloliquefaciens TGase gene fused to the inhibitory Streptomyces caniferus prodomain. To make the enzyme active and avoid the need of prodomain removal in vitro, we also cloned the 3C protease gene into the same plasmid. After a fast single-step purification protocol, we obtained a partially purified recombinant TGase with 37 mU/mg protein activity, that crosslinked bovine serum albumin (BSA). This is the first report on the expression of B. amyloliquefaciens TGase in E. coli in its mature and active form.
引用
收藏
页数:8
相关论文
共 67 条
[1]   Microbial Enzymes: Tools for Biotechnological Processes [J].
Adrio, Jose L. ;
Demain, Arnold L. .
BIOMOLECULES, 2014, 4 (01) :117-139
[2]   PURIFICATION AND CHARACTERISTICS OF A NOVEL TRANSGLUTAMINASE DERIVED FROM MICROORGANISMS [J].
ANDO, H ;
ADACHI, M ;
UMEDA, K ;
MATSUURA, A ;
NONAKA, M ;
UCHIO, R ;
TANAKA, H ;
MOTOKI, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (10) :2613-2617
[3]   Relationship of Bacillus amyloliquefaciens clades associated with strains DSM 7T and FZB42T: a proposal for Bacillus amyloliquefaciens subsp amyloliquefaciens subsp nov and Bacillus amyloliquefaciens subsp plantarum subsp nov based on complete genome sequence comparisons [J].
Borriss, Rainer ;
Chen, Xiao-Hua ;
Rueckert, Christian ;
Blom, Jochen ;
Becker, Anke ;
Baumgarth, Birgit ;
Fan, Ben ;
Pukall, Ruediger ;
Schumann, Peter ;
Sproeer, Cathrin ;
Junge, Helmut ;
Vater, Joachim ;
Puehler, Alfred ;
Klenk, Hans-Peter .
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2011, 61 :1786-1801
[4]   Integrated analysis of shotgun proteomic data with PatternLab for proteomics 4.0 [J].
Carvalho, Paulo C. ;
Lima, Diogo B. ;
Leprevost, Felipe V. ;
Santos, Marlon D. M. ;
Fischer, Juliana S. G. ;
Aquino, Priscila F. ;
Moresco, James J. ;
Yates, John R., III ;
Barbosa, Valmir C. .
NATURE PROTOCOLS, 2016, 11 (01) :102-117
[5]   Industrial applications of enzyme biocatalysis: Current status and future aspects [J].
Choi, Jung-Min ;
Han, Sang-Soo ;
Kim, Hak-Sung .
BIOTECHNOLOGY ADVANCES, 2015, 33 (07) :1443-1454
[6]   Casein and transglutaminase-mediated modification of wool surface [J].
Cui, Li ;
Fan, Xuerong ;
Wang, Ping ;
Wang, Qiang ;
Fu, Guangtong .
ENGINEERING IN LIFE SCIENCES, 2011, 11 (02) :201-206
[7]   Highlevel expression of Streptomyces mobaraensis transglutaminase in Corynebacterium glutamicum using a chimeric pro-region from Streptomyces cinnamoneus transglutaminase [J].
Date, M ;
Yokoyama, KI ;
Umezawa, Y ;
Matsui, H ;
Kikuchi, Y .
JOURNAL OF BIOTECHNOLOGY, 2004, 110 (03) :219-226
[8]   Microbial Transglutaminase: General Characteristics and Performance in Food Processing Technology [J].
de Goes-Favoni, Silvana Pedroso ;
Bueno, Fabio Rodrigo .
FOOD BIOTECHNOLOGY, 2014, 28 (01) :1-24
[9]   Comet: An open-source MS/MS sequence database search tool [J].
Eng, Jimmy K. ;
Jahan, Tahmina A. ;
Hoopmann, Michael R. .
PROTEOMICS, 2013, 13 (01) :22-24
[10]   Current insight and futuristic vistas of microbial transglutaminase in nutraceutical industry [J].
Fatima, Syeda Warisul ;
Khare, Sunil K. .
MICROBIOLOGICAL RESEARCH, 2018, 215 :7-14