The Partial Molar Volumes and Heat Capacities of the Arginyl Side-chain of Proteins in Aqueous Solution over the Temperature Range 288.15 to 328.15 K

被引:2
作者
Hedwig, Gavin R. [1 ]
Hakin, Andrew W. [2 ]
机构
[1] Massey Univ, Inst Fundamental Sci Chem, Palmerston North, New Zealand
[2] Univ Lethbridge, Dept Chem & Biochem, Lethbridge, AB T1K 3M4, Canada
关键词
Partial molar volume; Partial molar heat capacity; N-Acetylarginamide; Aqueous solution; Arginyl side-chain contribution; AMINO-ACID AMIDES; THERMODYNAMIC PROPERTIES; PEPTIDE SOLUTIONS; SODIUM PERFLUOROALKANOATES; LYSINE MONOHYDROCHLORIDE; MODEL COMPOUNDS; T=328.15 K; T=288.15 K; TRIPEPTIDES; APPARENT;
D O I
10.1007/s10953-010-9605-y
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Solution densities over the temperature range 288.15 to 328.15 K have been measured for aqueous solutions of N-acetylarginamide monotrifluoroacetate and sodium trifluoroacetate, from which the partial molar volumes at infinite dilution, V-2(0), were determined. The partial molar heat capacities at infinite dilution, C-p,2(0), were also determined for these solutes over the same temperature range. These V-2(0) and C-p,2(0) results, along with relevant data taken from the literature, have been used to calculate the contributions of the protonated arginyl side-chain to the thermodynamic properties. These new side-chain values were critically compared with those obtained previously using alternative side-chain model compounds.
引用
收藏
页码:1721 / 1734
页数:14
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