Intelligent and active composite films based on furcellaran: Structural characterization, antioxidant and antimicrobial activities

被引:30
作者
Jamroz, Ewelina [1 ]
Kulawik, Piotr [2 ]
Kopel, Pavel [3 ,4 ]
Balkova, Radka [5 ]
Hynek, David [3 ,4 ]
Bytesnikova, Zuzana [3 ,4 ]
Gagic, Milica [3 ]
Milosavljevic, Vedran [3 ,4 ]
Adam, Vojtech [3 ,4 ]
机构
[1] Univ Agr, Inst Chem, Balicka St 122, PL-30149 Krakow, Poland
[2] Univ Agr, Dept Anim Prod Proc, Balicka St 122, PL-30149 Krakow, Poland
[3] Mendel Univ Brno, Fac AgriSci, Dept Chem & Biochem, Zemedelska 1, CZ-61300 Brno, Czech Republic
[4] Brno Univ Technol, Cent European Inst Technol, Purkynova 123, CZ-61200 Brno, Czech Republic
[5] Brno Univ Technol, Fac Chem, Inst Mat Chem, Purkynova 118, CZ-61200 Brno, Czech Republic
关键词
Furcellaran; Tea extracts; Nanoparticles; Antioxidant; Antimicrobial; Food packaging; ZINC-OXIDE NANOPARTICLES; YERBA-MATE; ILEX-PARAGUARIENSIS; SELENIUM NANOPARTICLES; GELATIN FILMS; ESSENTIAL OIL; PHYSICAL-PROPERTIES; TEA EXTRACTS; GREEN TEA; ANTIBACTERIAL;
D O I
10.1016/j.fpsl.2019.100405
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Intelligent and active films were prepared using furcellaran (FUR). The FUR films were modified with various antibacterial material including natural extracts from green tea (GTE) and yerba mate (YM) and synthesized selenium (SeNPs) and zinc oxide (ZnONPs) nanoparticles. The bionanocomposite films were characterized by X-ray diffraction, SEM, TGA and UV-vis spectroscopy. The structural characteristics confirmed successfully formation of FUR films in the presence of tea extracts and NPs. SEM analysis showed smooth and compact surface morphology for FUR, YM and GTE films. Structure of composite films with NPs becomes less homogeneous, with some aggregations or agglomerates of NPs. The addition of both NPs into the films increases their thermal stability, while the incorporation of ZnONPs and YM increased UV-light barrier properties. Films presented different physical properties depending on the composition of the active compounds. The addition of ZnONPs caused the reduction in solubility of prepared films. On the other side, FUR films with the tea extracts show great antioxidant activity based on the ABTS test (inhibition of 37.3% for YM films and of 67.6% for GTE films). However, the FUR films with SeNPs had the highest antimicrobial activity against S. aureus, MRSA and E.coli, with inhibition zone diameters of 21.8 mm, 26.6 mm and 26.7 mm, respectively. The carp spoilage test was done to evaluate possible application of the films as intelligent packages, and color change indicated the film could be used as a sensor in the food industry. The results indicate that composite films based on FUR can be used as smart packaging showing good antioxidant and antimicrobial properties for food packaging applications.
引用
收藏
页数:10
相关论文
共 64 条
[1]   Utilization of mango peel extracts on the biodegradable films for active packaging [J].
Adilah, A. Nor ;
Jamilaha, B. ;
Noranizan, M. A. ;
Hanani, Z. A. Nur .
FOOD PACKAGING AND SHELF LIFE, 2018, 16 :1-7
[2]   Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage [J].
Aghaei, Zahra ;
Emadzadeh, Bahareh ;
Ghorani, Behrouz ;
Kadkhodaee, Rassoul .
FOOD AND BIOPROCESS TECHNOLOGY, 2018, 11 (05) :1087-1095
[3]   Effect of pH on Color and Texture of Food Products [J].
Andres-Bello, A. ;
Barreto-Palacios, V. ;
Garcia-Segovia, P. ;
Mir-Bel, J. ;
Martinez-Monzo, J. .
FOOD ENGINEERING REVIEWS, 2013, 5 (03) :158-170
[4]   Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles [J].
Arfat, Yasir Ali ;
Benjakul, Soottawat ;
Prodpran, Thummanoon ;
Sumpavapol, Punnanee ;
Songtipya, Ponusa .
FOOD HYDROCOLLOIDS, 2014, 41 :265-273
[5]   Recovery of yerba mate (Ilex paraguariensis) residue for the development of PLA-based bionanocomposite films [J].
Arrieta, M. P. ;
Peponi, L. ;
Lopez, D. ;
Fernandez-Garcia, M. .
INDUSTRIAL CROPS AND PRODUCTS, 2018, 111 :317-328
[6]   Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications [J].
Asioli, Daniele ;
Aschemann-Witzel, Jessica ;
Caputo, Vincenzina ;
Vecchio, Riccardo ;
Annunziata, Azzurra ;
Naes, Tormod ;
Varela, Paula .
FOOD RESEARCH INTERNATIONAL, 2017, 99 :58-71
[7]   Development of Gracilaria vermiculophylla extract films containing zinc oxide nanoparticles and their application in smoked salmon packaging [J].
Baek, Su-Kyoung ;
Song, Kyung Bin .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 89 :269-275
[8]   A "Zero Sample Concentration Approach": Standardization of Methods for the Estimation of Total Antioxidant Activity by the Use of Extrapolation to Zero Sample Concentration. A Novel Standard. 1. ABTS Cation Radical Scavenging [J].
Barton, Henryk J. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (16) :8918-8926
[9]   Recent advances on Ilex paraguariensis research: Minireview [J].
Bracesco, N. ;
Sanchez, A. G. ;
Contreras, V. ;
Menini, T. ;
Gugliucci, A. .
JOURNAL OF ETHNOPHARMACOLOGY, 2011, 136 (03) :378-384
[10]   Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis [J].
Cai, Wenfei ;
Hu, Ting ;
Bakry, Amr M. ;
Zheng, Zhaomin ;
Xiao, Yidong ;
Huang, Qilin .
ULTRASONICS SONOCHEMISTRY, 2018, 42 :823-831