Effect of barley and its amylopectin content on ruminal fermentation and nitrogen utilization in lactating dairy cows

被引：0
|
作者：
Foley, A. E. [1 ]
Hristov, A. N. [1 ]
Melgar, A. [1 ]
Ropp, J. K. [1 ]
Etter, R. P. [1 ]
Hunt, C. W. [1 ]
Huber, K. [2 ]
机构：
[1] Univ Idaho, Dept Anim & Vet Sci, Moscow, ID 83843 USA
[2] Univ Idaho, Dept Food Sci & Toxicol, Moscow, ID 83843 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
barley; corn; dairy cow;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：467 / 467
页数：1
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