The nutraceutical value of maize (Zea mays L.) landraces and the determinants of its variability: A review

被引：22

作者：

Elisa, Dominguez-Hernandez ^{[1
]}

Marcela, Gaytan-Martinez ^{[1
]}

Janet Alejandra, Gutierrez-Uribe ^{[2
]}

Martha Elena, Dominguez-Hernandez ^{[3
]}

机构：

[1] Univ Autonoma Queretaro, Programa Posgrad Alimentos Ctr Republ PROPAC, Ctr Univ Cerro Campanas S-N, Queretaro 76000, Mexico

[2] Tecnol Monterrey, Nutri & Emerging Technol, Sch Engn & Sci, Campus Puebla,Av Atlixcayotl 2301, Puebla 72453, Mexico

[3] Univ Nacl Autonoma Mexico, Fac Higher Studies Cuautitlan, Dept Agr Sci, Km 2-5 Carretera Cuautitlan Teoloyucan, Cuautitlan 54714, Mexico

来源：

JOURNAL OF CEREAL SCIENCE | 2022年 / 103卷

关键词：

Bioactive metabolites; Phytochemical characterization; Antioxidant activity; Biodiversity conservation; Native maize; IN-VITRO BIOACTIVITY; ANDEAN PURPLE CORN; ANTIOXIDANT CAPACITY; PHENOLIC ANTIOXIDANTS; CAROTENOID CONTENT; ANTHOCYANIN; HYPERGLYCEMIA; MANAGEMENT; DIVERSITY; TORTILLAS;

D O I：

10.1016/j.jcs.2021.103399

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Maize is one of the major staple cereals in the world. The species has evolved for centuries into hundreds of landraces, adapting to different agroecological niches under careful farmer selection. This genotype diversity and heterogeneity are related to unique phytochemical or secondary metabolite profiles. Research has been dedicated to studying the variety in phytochemicals and the health benefits associated with the consumption of grains from these varieties, particularly in terms of antioxidant activity and the prevention of chronic diseases. These topics and the pre-harvest variability in phytochemicals that is generated due to the interaction of genotype, selection and adaptation, with agroecological determinants (planting environment and agricultural management) are reviewed and analyzed in the context of conservation and revalorization of landrace genetic diversity.

引用

页数：13

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