Phototransformations of advanced glycation end products in the human eye lens due to ultraviolet A light irradiation

被引:10
|
作者
Argirov, OK [1 ]
Lin, B [1 ]
Ortwerth, BJ [1 ]
机构
[1] Univ Missouri, Mason Eye Inst E, Columbia, MO 65201 USA
来源
MAILLARD REACTION: CHEMISTRY AT THE INTERFACE OF NUTRITION, AGING, AND DISEASE | 2005年 / 1043卷
关键词
ascorbic acid; OP-lysine; UVA light; eye lens; glycation;
D O I
10.1196/annals.1333.021
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Previous studies from this laboratory have shown that ultraviolet A (UVA) light can bleach the yellow advanced glycation end products (AGEs) of aged and cataractous human lenses. The AGES OP-lysine and argpyrimidine are two UVA-absorbing posttranslational modifications that are abundant in the eye lens. The purpose of this study was to outline the changes in these two AGES due to UVA irradiation. The changes of OP-lysine, OP-phenethylamine (a phenethylamine analogue of OP-lysine), and argpyrimidine due to irradiation with UVA light in the presence or absence of air and ascorbic acid were followed by different spectral methods. Aged human lenses were similarly irradiated in artificial aqueous humor. The amounts of OP-lysine in the irradiated lenses and in the corresponding dark controls were determined by HPLC. Both OP-lysine and argpyrimidine decreased 20% when irradiated with UVA light in the absence of ascorbic acid. Under the same conditions, OP-lysine was bleached 80% in the presence of ascorbic acid during irradiation experiments. In contrast, argpyrimidine UVA light bleaching was not affected by the presence of ascorbic acid. Interestingly the major product of OP-phenethylamine after UVA irradiation in the presence of ascorbic acid was phenethylamine, which indicates that the entire heterocycle of this AGE was cleaved and the initial amino group was restored. Some AGES in the human eye lens can be transformed by UVA light.
引用
收藏
页码:166 / 173
页数:8
相关论文
共 50 条
  • [31] A Perspective on the Impact of Advanced Glycation End Products in the Progression of Diabetic Nephropathy
    Khanam, Afreen
    Ahmad, Saheem
    Husain, Arbab
    CURRENT PROTEIN & PEPTIDE SCIENCE, 2023, 24 (01) : 2 - 6
  • [32] AGEs (Advanced Glycation End-products) in bone come of age
    Vashishth, Deepak
    Dhaliwal, Ruban
    Rubin, Mishaela
    BONE, 2025, 190
  • [33] Endogenous advanced glycation end products in the pathogenesis of chronic diabetic complications
    Mengstie, Misganaw Asmamaw
    Abebe, Endeshaw Chekol
    Teklemariam, Awgichew Behaile
    Mulu, Anemut Tilahun
    Agidew, Melaku Mekonnen
    Azezew, Muluken Teshome
    Zewde, Edgeit Abebe
    Teshome, Assefa Agegnehu
    FRONTIERS IN MOLECULAR BIOSCIENCES, 2022, 9
  • [34] Advanced Glycation End Products (AGE) and Diabetes: Cause, Effect, or Both?
    Vlassara, Helen
    Uribarri, Jaime
    CURRENT DIABETES REPORTS, 2014, 14 (01)
  • [35] Roles of advanced glycation end-products in the progression of diabetic nephropathy
    Makino, H
    Shikata, K
    Kushiro, M
    Hironaka, K
    Yamasaki, Y
    Sugimoto, H
    Ota, Z
    Araki, N
    Horiuchi, S
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 1996, 11 : 76 - 80
  • [36] Rutin metabolites: Novel inhibitors of nonoxidative advanced glycation end products
    Pashikanti, Srinath
    de Alba, David R.
    Boissonneault, Gilbert A.
    Cervantes-Laurean, Daniel
    FREE RADICAL BIOLOGY AND MEDICINE, 2010, 48 (05) : 656 - 663
  • [37] Effect of buformin and metformin on formation of advanced glycation end products by methylglyoxal
    Kiho, T
    Kato, M
    Usui, S
    Hirano, K
    CLINICA CHIMICA ACTA, 2005, 358 (1-2) : 139 - 145
  • [38] Inhibition of human muscle-specific enolase by methylglyoxal and irreversible formation of advanced glycation end products
    Pietkiewicz, Jadwiga
    Gamian, Andrzej
    Staniszewska, Magdalena
    Danielewicz, Regina
    JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 2009, 24 (02) : 356 - 364
  • [39] Modeling of the light scattering by human eye lens
    Zhestkov, DM
    Maksimova, IL
    Tuchin, VV
    OPHTHALMIC TECHNOLOGIES VIII, PROCEEDINGS OF, 1998, 3246 : 299 - 306
  • [40] Advanced glycation and lipoxidation end products - Amplifiers of inflammation: The role of food
    Bengmark, S.
    Gill, A.
    NUTRICION HOSPITALARIA, 2007, 22 (06) : 625 - 640