Postbiotics: A novel strategy in food allergy treatment

被引：78

作者：

Rad, Aziz Homayouni ^{[1
]}

Maleki, Leili Aghebati ^{[2
]}

Kafil, Hossein Samadi ^{[3
]}

Abbasi, Amin ^{[1
,4
]}

机构：

[1] Tabriz Univ Med Sci, Nutr Res Ctr, Fac Nutr & Food Sci, Dept Food Sci & Technol, Tabriz, Iran

[2] Tabriz Univ Med Sci, Immunol Res Ctr, Dept Immunol, Fac Med, Tabriz, Iran

[3] Tabriz Univ Med Sci, Drug Appl Res Ctr, Fac Med, Tabriz, Iran

[4] Tabriz Univ Med Sci, Fac Nutr & Food Sci, Students Res Comm, Tabriz, Iran

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2021年 / 61卷 / 03期

关键词：

Food allergy; postbiotic; probiotic; safety; immune system; GUT MICROBIOTA; TOLERANCE; PREVALENCE; PROTECTION; PREBIOTICS; DISEASE; CELLS; TERM;

D O I：

10.1080/10408398.2020.1738333

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

During the last two decades, the prevalence and severity of clinical appearances of food allergy (FA) have a significant rise. FA derives from a breakdown of immune tolerance. In recent year's clinical evidence have shown that the probiotics have significant influences on FA by improving the immune tolerance. Besides, postbiotics due to their unique characteristics (safe profile, more shelf life, resistance to mammalian enzymes and stable to digestive system conditions), may have safety superiority against their parent live cells and as a novel strategy can be applied for improvement immune tolerance and treatment of FA without any undesirable side-effects or human opportunistic infections, particularly in infants and pediatrics.

引用

页码：492 / 499

页数：8

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