service quality;
service recovery;
satisfaction;
complaining behavior;
customer retention;
word-of-mouth;
service recovery paradox;
casual dining;
restaurants;
ATTRIBUTE-LEVEL PERFORMANCE;
CUSTOMER SATISFACTION;
LONGITUDINAL ANALYSIS;
INTENTIONS;
COMPLAIN;
BEHAVIOR;
QUALITY;
D O I:
10.1177/1938965518762835
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
This article examines customers' short-term attitudinal and long-term behavioral responses to service failures and recovery efforts. Our data from a tracking study of casual dining restaurants customers indicate that those who did not experience any failure were more satisfied than those who experienced successful recovery following a failure. The satisfactory recovery group, in turn, was more satisfied than customers who either did not complain or were not successfully recovered following their complaints. Importantly, the pattern of brand patronage over the medium and long run differed substantially from the short-term variation in satisfaction levels across the four customer groups. In the medium term, the brand visitation frequency for those who never experienced failure was similar to those of customers who were successfully recovered. The visitation frequencies of customers who did not complain or were not successfully recovered were lower. However, over the long run, the visitation pattern changed substantially, and those who never experienced failure had higher brand patronage frequency than all the three remaining groups that behaved relatively similarly. These results suggest that customers make a distinction between the qualities of the core service and the recovery effort. Although successful recovery temporarily compensates for core failure, its positive influence dissipates over time. In the longer term, customers' complaining behavior and the firm's recovery efforts matters less and customers' brand patronage depends largely on whether or not they experienced core service failure. Nevertheless, firms can recover their investments in service recovery because of increased brand patronage in the medium term.
机构:
Univ FUMEC, Business Doctorate Program, Campus Cruzeiro, Belo Horizonte, BrazilUniv FUMEC, Business Doctorate Program, Campus Cruzeiro, Belo Horizonte, Brazil
de Mesquita, Jose Marcos Carvalho
Shin, Hyunju
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机构:
Kennesaw State Univ, Coles Coll Business, Dept Mkt & Profess Sales, Kennesaw, GA USAUniv FUMEC, Business Doctorate Program, Campus Cruzeiro, Belo Horizonte, Brazil
Shin, Hyunju
Urdan, Andre Torres
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机构:
Nove Julho Univ UNINOVE, Grad Programme Management, Sao Paulo, BrazilUniv FUMEC, Business Doctorate Program, Campus Cruzeiro, Belo Horizonte, Brazil
Urdan, Andre Torres
Pimenta, Marco Tulio Campos
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机构:
Univ Estacio Sa, Ctr Univ Estacio Radial Sao Paulo, Dept Mkt, Sao Paulo, BrazilUniv FUMEC, Business Doctorate Program, Campus Cruzeiro, Belo Horizonte, Brazil
机构:
Temple Univ, Sch Sport Tourism & Hospitality Management, Dept Tourism & Hospitality Management, 1810 North 13th St,Speakman Hall 329, Philadelphia, PA 19122 USATemple Univ, Sch Sport Tourism & Hospitality Management, Dept Tourism & Hospitality Management, 1810 North 13th St,Speakman Hall 329, Philadelphia, PA 19122 USA
Lu, Lu
Cai, Ruiying
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机构:
Colorado Mesa Univ, Dept Business, 1100 North Ave, Grand Junction, CO 81501 USATemple Univ, Sch Sport Tourism & Hospitality Management, Dept Tourism & Hospitality Management, 1810 North 13th St,Speakman Hall 329, Philadelphia, PA 19122 USA
Cai, Ruiying
King, Ceridwyn
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机构:
Temple Univ, Sch Sport Tourism & Hospitality Management, Dept Tourism & Hospitality Management, 1810 North 13th St,Speakman Hall 325, Philadelphia, PA 19122 USATemple Univ, Sch Sport Tourism & Hospitality Management, Dept Tourism & Hospitality Management, 1810 North 13th St,Speakman Hall 329, Philadelphia, PA 19122 USA