METHODS FOR DETERMINATION OF IN VITRO ANTIOXIDANT ACTIVITY FOR EXTRACTS AND ORGANIC COMPOUNDS

被引：115
|
作者：
Alves, Clayton Q. [1 ]
David, Jorge M. [1 ]
David, Juceni P. [2 ]
Bahia, Marcus V. [3 ]
Aguiar, Rosane M. [4 ]
机构：
[1] Univ Fed Bahia, Inst Quim, BR-40170280 Salvador, BA, Brazil
[2] Univ Fed Bahia, Fac Farm, BR-40170280 Salvador, BA, Brazil
[3] Univ Fed Reconcavo Bahia, Ctr Formacao Prof, BR-45300000 Amargosa, BA, Brazil
[4] Univ Estadual Sudoeste Bahia, Dept Quim & Exatas, BR-45200000 Jequie, BA, Brazil
来源：
QUIMICA NOVA | 2010年 / 33卷 / 10期
关键词：
antioxidant activity; oxygen reactive species; radicalar quenching; RADICAL ABSORBENCY CAPACITY; HYDROGEN-PEROXIDE; LIPID-PEROXIDATION; CYCLIC VOLTAMMETRY; XANTHINE-OXIDASE; ELECTROCHEMICAL OXIDATION; SCAVENGING CAPACITY; PHENOLIC-COMPOUNDS; DEOXYRIBOSE ASSAY; HYPOCHLOROUS ACID;
D O I：
10.1590/S0100-40422010001000033
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
METHODS FOR DETERMINATION OF IN VITRO ANTIOXIDANT ACTIVITY FOR EXTRACTS AND ORGANIC COMPOUNDS. In the literature there are a considerable number of chemical and biochemical tests for evaluation of in vitro antioxidant activities of pure compounds or fractions and organic extracts. These tests are important tools for screening of synthetic and natural bioactive compound as well as they can be employed in food chemistry. This work is a critical review of the main methods employed for in vitro antioxidant determination.
引用
收藏
页码：2202 / 2210
页数：9
相关论文
共 50 条
  • [21] Determination of the antioxidant activity of phenolic compounds by coulometric detection
    Peyrat-Maillard, MN
    Bonnely, S
    Berset, C
    TALANTA, 2000, 51 (04) : 709 - 716
  • [22] Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence
    Dionysios Christodouleas
    Kyriakos Papadopoulos
    Antony C. Calokerinos
    Food Analytical Methods, 2011, 4 : 475 - 484
  • [23] Phenolic compounds and antioxidant activity of olive leaf extracts
    Kontogianni, Vassiliki G.
    Gerothanassis, Ioannis P.
    NATURAL PRODUCT RESEARCH, 2012, 26 (02) : 186 - 189
  • [24] The Identification of Polyphenolic Compounds and the Determination of Antioxidant Activity in Extracts and Infusions of Peppermint, Lemon Balm and Lavender
    Sadowska, Urszula
    Villavicencio, Ruth Armenta
    Dziadek, Kinga
    Skoczylas, Joanna
    Sadowski, Szymon Kamil
    Kopec, Aneta
    APPLIED SCIENCES-BASEL, 2024, 14 (02):
  • [25] Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves
    Kobus, Joanna
    Flaczyk, Ewa
    Siger, Aleksander
    Nogala-Kalucka, Malgorzata
    Korczak, Jozef
    Pegg, Ronald B.
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2009, 111 (11) : 1150 - 1160
  • [26] Antioxidant activity of wheat extracts as affected by in vitro digestion
    Liyanapathirana, C
    Shahidi, F
    BIOFACTORS, 2004, 21 (1-4) : 325 - 328
  • [27] In vitro antioxidant activity of extracts from common legumes
    Zhao, Yan
    Du, Shuang-kui
    Wang, Hanxin
    Cai, Meng
    FOOD CHEMISTRY, 2014, 152 : 462 - 466
  • [28] Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro
    Villaño, D
    Fernández-Pachón, MS
    Troncoso, AM
    García-Parrilla, MC
    ANALYTICA CHIMICA ACTA, 2005, 538 (1-2) : 391 - 398
  • [29] Identification of Bioactive Compounds in Plant Extracts of Greek Flora and Their Antimicrobial and Antioxidant Activity
    Tsakni, Aliki
    Chatzilazarou, Archontoula
    Tsakali, Efstathia
    Tsantes, Andreas G.
    Van Impe, Jan
    Houhoula, Dimitra
    SEPARATIONS, 2023, 10 (07)
  • [30] Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts
    Goli, AH
    Barzegar, M
    Sahari, MA
    FOOD CHEMISTRY, 2005, 92 (03) : 521 - 525
12345