METHODS FOR DETERMINATION OF IN VITRO ANTIOXIDANT ACTIVITY FOR EXTRACTS AND ORGANIC COMPOUNDS

被引：115
|
作者：
Alves, Clayton Q. [1 ]
David, Jorge M. [1 ]
David, Juceni P. [2 ]
Bahia, Marcus V. [3 ]
Aguiar, Rosane M. [4 ]
机构：
[1] Univ Fed Bahia, Inst Quim, BR-40170280 Salvador, BA, Brazil
[2] Univ Fed Bahia, Fac Farm, BR-40170280 Salvador, BA, Brazil
[3] Univ Fed Reconcavo Bahia, Ctr Formacao Prof, BR-45300000 Amargosa, BA, Brazil
[4] Univ Estadual Sudoeste Bahia, Dept Quim & Exatas, BR-45200000 Jequie, BA, Brazil
来源：
QUIMICA NOVA | 2010年 / 33卷 / 10期
关键词：
antioxidant activity; oxygen reactive species; radicalar quenching; RADICAL ABSORBENCY CAPACITY; HYDROGEN-PEROXIDE; LIPID-PEROXIDATION; CYCLIC VOLTAMMETRY; XANTHINE-OXIDASE; ELECTROCHEMICAL OXIDATION; SCAVENGING CAPACITY; PHENOLIC-COMPOUNDS; DEOXYRIBOSE ASSAY; HYPOCHLOROUS ACID;
D O I：
10.1590/S0100-40422010001000033
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
METHODS FOR DETERMINATION OF IN VITRO ANTIOXIDANT ACTIVITY FOR EXTRACTS AND ORGANIC COMPOUNDS. In the literature there are a considerable number of chemical and biochemical tests for evaluation of in vitro antioxidant activities of pure compounds or fractions and organic extracts. These tests are important tools for screening of synthetic and natural bioactive compound as well as they can be employed in food chemistry. This work is a critical review of the main methods employed for in vitro antioxidant determination.
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收藏
页码：2202 / 2210
页数：9
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