Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

被引:46
作者
Custodio-Mendoza, J. A. [1 ,2 ]
Carro, A. M. [1 ,2 ]
Lage-Yusty, M. A. [1 ]
Herrero, A. [3 ]
Valente, I. M. [4 ]
Rodrigues, J. A. [4 ]
Lorenzo, R. A. [1 ,2 ]
机构
[1] Univ Santiago de Compostela, Dept Analyt Chem Nutr & Food Sci, Santiago De Compostela 15782, Spain
[2] Univ Santiago de Compostela, Hlth Res Inst Santiago de Compostela IDIS, Santiago De Compostela 15782, Spain
[3] Univ Burgos, Dept Chem, Burgos 09001, Spain
[4] Univ Porto, Fac Ciencias, Dept Quim & Bioquim, REQUIMTE,LAQV, P-4169007 Porto, Portugal
关键词
3-MCPD fatty acid diesters; Edible oils; Foodstuff; LC-MS/MS; Processing contaminants; FATTY-ACID ESTERS; GLYCIDYL ESTERS; MASS-SPECTROMETRY; LIPID FRACTIONS; INFANT FORMULAS; VEGETABLE-OILS; 3-MCPD ESTERS; CHLOROPROPANOLS; 3-CHLOROPROPANE-1,2-DIOL; MONOCHLOROPROPANEDIOL;
D O I
10.1016/j.foodchem.2018.07.100
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
During the industrial refining process of edible oils and the manufacture of oil-based foodstuff, contaminants such as 3-monochloropropanediol (3-MCPD) fatty acid diesters can be produced. One hundred samples of different edible oils and related fatty food purchased from local Spanish markets were analyzed to evaluate the occurrence of these contaminants. Data of seven 3-MCPD diesters together with corresponding total 3-MCPD equivalents are presented. The procedure is based on a modified QuEChERS protocol followed by LC-MS/MS analysis. Extra virgin olive oil (EVOO) and unrefined oils did not contain detectable levels of the target analytes. The highest levels of 3-MCPD diesters were found in palm oils, for 1,2-Dilinoleoyl-3-chloropropanediol (LILI) and 1-2-Bispalmitoyl-3-chloropropanediol (PAPA) with concentrations close to 10 mg kg(-1) and in the lipid fraction of margarines (8.09, 3.77 and 3.72 mg kg(-1) for LILI, PAPA and 1-Oleoyl-2-linoleoyl-3-chloropropanediol (OLLI), respectively).
引用
收藏
页码:214 / 222
页数:9
相关论文
共 41 条
[1]   Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food [J].
Alexander, Jan ;
Contam, Efsa Panel Contaminants Food Chain ;
Barregard, Lars ;
Bignami, Margherita ;
Ceccatelli, Sandra ;
Cottrill, Bruce ;
Dinovi, Michael ;
Edler, Lutz ;
Grasl-Kraupp, Bettina ;
Hogstrand, Christer ;
Hoogenboom, Laurentius ;
Knutsen, Helle Katrine ;
Nebbia, Carlo Stefano ;
Oswald, Isabelle ;
Petersen, Annette ;
Rogiers, Vera Maria ;
Rose, Martin ;
Roudot, Alain-Claude ;
Schwerdtle, Tanja ;
Vleminckx, Christiane ;
Vollmer, Gunter ;
Wallace, Heather .
EFSA JOURNAL, 2016, 14 (05)
[2]  
[Anonymous], 83 M JECFA
[3]  
[Anonymous], 2015, PROCESSING CONTAMINA
[4]  
[Anonymous], 2014, AG CLASS IARC MON
[5]   3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods [J].
Arisseto, Adriana Pavesi ;
Correa Marcolino, Priscila Francisca ;
Vicente, Eduardo .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2015, 32 (09) :1431-1435
[6]   3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP) [J].
Baer, Ines ;
de la Calle, Beatriz ;
Taylor, Philip .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2010, 396 (01) :443-456
[7]   A pilot survey of 2-and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011-2013 [J].
Becalski, A. ;
Feng, S. ;
Lau, B. P-Y. ;
Zhao, T. .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 37 :58-66
[8]   Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil [J].
Ben Hammouda, Ibtissem ;
Zribi, Akram ;
Ben Mansour, Amir ;
Matthaeus, Bertrand ;
Bouaziz, Mohamed .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2017, 243 (07) :1219-1227
[9]   Simultaneous derivatization and ultrasound-assisted dispersive liquid-liquid microextraction of chloropropanols in soy milk and other aqueous matrices combined with gas-chromatography-mass spectrometry [J].
Carro, A. M. ;
Gonzalez, P. ;
Lorenzo, R. A. .
JOURNAL OF CHROMATOGRAPHY A, 2013, 1319 :35-45
[10]   Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol [J].
Chung, H. Y. ;
Chung, Stephen W. C. ;
Chan, B. T. P. ;
Ho, Yuk Yin ;
Xiao, Ying .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 30 (09) :1508-1512