Decision-making regarding oral nutritional supplements for nursing home residents with advanced dementia: A cross-sectional pilot study

被引:3
作者
van Hamersveld-Kramer, Mieke [1 ]
Perry, Sander I. B. [2 ]
Lodewijks, Eva [3 ,4 ]
Vasse, Emmelyne [5 ,6 ]
de van der Schueren, Marian A. E. [7 ,8 ]
机构
[1] Natl Ctr Expertise Long Term Care, Vilans, Churchilllaan 11, NL-3527 GV Utrecht, Netherlands
[2] Univ Amsterdam, Dept Epidemiol & Data Sci, Amsterdam, Netherlands
[3] Florence Healthcare, Dept Dietet, Rijswijk, Netherlands
[4] Univ Network Care Sect Holland, Leiden, Netherlands
[5] Gelderse Vallei Hosp, Dept Dietet, Ede, Netherlands
[6] Dutch Malnutr Steering Grp, Amsterdam, Netherlands
[7] HAN Univ Appl Sci, Dept Nutr Dietet & Lifestyle, Nijmegen, Netherlands
[8] Wageningen Univ & Res, Div Human Nutr & Hlth, Wageningen, Netherlands
关键词
dementia; ethics; malnutrition; oral nutritional supplements; surrogate decision-making; ARTIFICIAL NUTRITION; PATIENT; NETHERLANDS; DISORDERS; FLUIDS; MODEL; FOOD;
D O I
10.1111/jhn.12955
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Surrogate decision-making regarding oral nutritional supplements (ONS) for nursing home residents with advanced dementia is a complex process. In this cross-sectional study, we assessed whether Dutch dietitians, elderly care physicians (physicians) and surrogate decision-makers (SDMs) differ in the factors that they regard important when considering ONS. We also investigated differences in opinion regarding whether or not ONS is a life-prolonging measure. Methods Through an online survey, 90 dietitians, 53 physicians and 70 SDMs of nursing home residents (all aged >= 65 years old with advanced dementia) rated the level of perceived influence of 11 pre-defined factors on their decision-making, ranked factors in order of importance and stated whether they considered ONS a life-prolonging measure or not. By statistical analysis, we tested differences in the mean sum of ranks for perceived influence differing between groups. We also tested differences in proportions between groups of those who considered ONS a life-prolonging measure. Results Rating of perceived influence significantly differed for six factors. Quality of life was ranked as the most influential factor by all groups. Dietitians significantly differed in their opinion on the life-prolonging effect of ONS from physicians (odds ratio = 0.29, 95% confidence interval = 0.13-0.65), as well as from SDMs (odds ratio = 0.22, 95% confidence interval = 0.10-0.45). Conclusions Although all groups proclaimed quality of life to be first priority in decision-making, we found that Dutch dietitians, physicians and SDMs differed in what they regarded important when considering ONS for nursing home residents with advanced dementia. Regarding the life-prolonging effect of ONS, dietitians differed in opinion from physicians, as well as from SDMs.
引用
收藏
页码:58 / 67
页数:10
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