Growth dynamics of Artemisia annua hairy roots in three culture systems

被引:28
作者
Kim, YJ
Weathers, PJ
Wyslouzil, BE
机构
[1] Worcester Polytech Inst, Dept Chem Engn, Worcester, MA 01609 USA
[2] Worcester Polytech Inst, Dept Biol & Biotechnol, Worcester, MA 01609 USA
关键词
D O I
10.1002/bit.10685
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The transient growth of Artemisia annua hairy roots was compared for cultures grown in shake flasks and in bubble column and mist reactors. Instantaneous growth rates were obtained by numerically differentiating the transient biomass measurements. Specific sugar consumption rates showed good agreement with literature values. From the growth rate and sugar consumption rate, the specific yield and maintenance coefficient for sugar were determined for all three culture systems. These values were statistically indistinguishable for roots grown in shake flasks and bubble columns. In contrast, the values for roots grown in bubble columns and mist reactors were statistically different, suggesting that sugar utilization by roots grown in these two systems may be different. By measuring respiration rates in the bubble column reactor we also determined the actual biomass yield and maintenance coefficient for O-2 and CO2 Together with an elemental analysis of the roots, this allowed us to obtain a reasonable carbon balance. (C) 2003 Wiley Periodicals, Inc.
引用
收藏
页码:428 / 443
页数:16
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