A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics

被引：36

作者：

Tosif, Mansuri M. ^{[1
]}

Najda, Agnieszka ^{[2
]}

Bains, Aarti ^{[3
]}

Krishna, Thummalacharla Chaitanya ^{[1
]}

Chawla, Prince ^{[1
]}

Dyduch-Sieminska, Magdalena ^{[4
]}

Klepacka, Joanna ^{[5
]}

Kaushik, Ravinder ^{[6
]}

机构：

[1] Lovely Profess Univ, Dept Food Technol & Nutr, Phagwara 144411, India

[2] Univ Life Sci Lublin, Dept Vegetable & Herbal Crops, Doswiadczalna St 51A, PL-20280 Lublin, Poland

[3] CT Inst Pharmaceut Sci, Dept Biotechnol, South Campus, Jalandhar 144020, Punjab, India

[4] Univ Life Sci Lublin, Inst Plant Genet Breeding & Biotechnol, Fac Agrobioengn, 15 Akad St, PL-20950 Lublin, Poland

[5] Univ Warmia & Mazury, Fac Food Sci, Dept Commod Sci & Food Anal, Oczapowskiego 2, PL-10719 Olsztyn, Poland

[6] Univ Petr & Energy Studies, Sch Hlth Sci, Dehra Dun 248007, Uttarakhand, India

来源：

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2021年 / 22卷 / 24期

关键词：

(poly)phenols; milk proteins; sodium caseinate; molecular interaction; ISOTHERMAL TITRATION CALORIMETRY; GREEN TEA POLYPHENOLS; BETA-LACTOGLOBULIN; FUNCTIONAL-PROPERTIES; ANTIOXIDANT ACTIVITY; BINDING INTERACTIONS; PHENOLIC-COMPOUNDS; DIETARY POLYPHENOLS; MOLECULAR DOCKING; VITAMIN-A;

D O I：

10.3390/ijms222413548

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Functional properties and biological activities of plant-derived polyphenolic compounds have gained great interest due to their epidemiologically proven health benefits and diverse industrial applications in the food and pharmaceutical industry. Moreover, the food processing conditions and certain chemical reactions such as pigmentation, acylation, hydroxylation, and glycosylation can also cause alteration in the stability, antioxidant activity, and structural characteristics of the polyphenolic compounds. Since the (poly)phenols are highly reactive, to overcome these problems, the formulation of a complex of polyphenolic compounds with natural biopolymers is an effective approach. Besides, to increase the bioavailability and bioaccessibility of polyphenolic compounds, milk proteins such as whey protein concentrate, sodium caseinate, and milk protein concentrate act as natural vehicles, due to their specific structural and functional properties with high nutritional value. Therefore, milk proteins are suitable for the delivery of polyphenols to parts of the gastrointestinal tract. Therefore, this review reports on types of (poly)phenols, methods for the analysis of binding interactions between (poly)phenols-milk proteins, and structural changes that occur during the interaction.

引用

页数：20

共 81 条

[11] Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic [J].

Chawla, Prince ;

Kumar, Naveen ;

Kaushik, Ravinder ;

Dhull, Sanju B. .

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (12) :5194-5203

[12] Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil [J].

Chen, Xiao-Xin ;

Leung, George Pak-Heng ;

Zhang, Zhang-Jin ;

Xiao, Jian-Bo ;

Lao, Li-Xing ;

Feng, Feng ;

Mak, Judith Choi-Wo ;

Wang, Ying ;

Sze, Stephen Cho-Wing ;

Zhang, Kahn Yan-Bo .

FOOD AND CHEMICAL TOXICOLOGY, 2017, 107 :248-260

[13] Gallic Acid Induces Apoptosis of Lung Fibroblasts via a Reactive Oxygen Species-Dependent Ataxia Telangiectasia Mutated-p53 Activation Pathway [J].

Chuang, Cheng-Yen ;

Liu, Hsiang-Chun ;

Wu, Li-Chen ;

Chen, Chiu-Yuan ;

Chang, Jinghua Tsai ;

Hsu, Shih-Lan .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (05) :2943-2951

[14]

D'Evoli L., 2016, Food and Nutrition Sciences, V7, P1112, DOI 10.4236/fns.2016.712106

[15] On the structural models of bovine casein micelles-review and possible improvements [J].

Dalgleish, Douglas G. .

SOFT MATTER, 2011, 7 (06) :2265-2272

[16]

Deng J., 2018, POLYPHENOLS PROPERTI, P295, DOI DOI 10.1016/B978-0-12-813572-3.00009-9

[17]

Dwivedi S., 2017, Plant Biotechnology: Recent Advancements and Developments, P171, DOI [DOI 10.1007/978-981-10-4732-9_9, 10.1007/978-981-10-4732-99]

[18] Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins [J].

El-Messery, Tamer M. ;

Mwafy, Eman A. ;

Mostafa, Ayman M. ;

El-Din, Hala M. Fakhr ;

Mwafy, Abeer ;

Amarowicz, Ryszard ;

Ozcelik, Beraat .

SURFACES AND INTERFACES, 2020, 20

[19] Mechanism evaluation of the interactions between flavonoids and bovine serum albumin based on multi-spectroscopy, molecular docking and Q-TOF HR-MS analyses [J].

Fu, Ling ;

Sun, Yiqun ;

Ding, Lina ;

Wang, Yangyang ;

Gao, Zhen ;

Wu, Zhen ;

Wang, Shaomin ;

Li, Wen ;

Bi, Yuefeng .

FOOD CHEMISTRY, 2016, 203 :150-157

[20] The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques [J].

Gallo, Monica ;

Vinci, Giovanni ;

Graziani, Giulia ;

De Simone, Carmela ;

Ferranti, Pasquale .

FOOD RESEARCH INTERNATIONAL, 2013, 54 (01) :406-415

← 1 2 3 4 5 6 7 8 9 →