Bread fortification with folic acid, vitamin B12, and vitamin B6 in Hungary

被引：24
作者：
Czeizel, AE [1 ]
Merhala, Z [1 ]
机构：
[1] WHO, Collaborating Ctr Community Control Hereditary Di, H-1148 Budapest, Hungary
来源：
LANCET | 1998年 / 352卷 / 9135期
关键词：
D O I：
10.1016/S0140-6736(05)60567-3
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1225 / 1225
页数：1
相关论文
共 5 条
[1]   A QUANTITATIVE ASSESSMENT OF PLASMA HOMOCYSTEINE AS A RISK FACTOR FOR VASCULAR-DISEASE - PROBABLE BENEFITS OF INCREASING FOLIC-ACID INTAKES [J].
BOUSHEY, CJ ;
BERESFORD, SAA ;
OMENN, GS ;
MOTULSKY, AG .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1995, 274 (13) :1049-1057
[2]   Minimum effective dose of folic acid for food fortification to prevent neural-tube defects [J].
Daly, S ;
Mills, JL ;
Molloy, AM ;
Conley, M ;
Lee, YJ ;
Kirke, PN ;
Weir, DG ;
Scott, JM .
LANCET, 1997, 350 (9092) :1666-1669
[3]   US study recommends daily amounts of vitamins [J].
Droste, TM .
LANCET, 1998, 351 (9109) :1113-1113
[4]   Call for endorsement of a petition to the Food and Drug Administration to always add vitamin B-12 to any folate fortification or supplement [J].
Herbert, V ;
Bigaouette, J .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 65 (02) :572-573
[5]  
RIMM EB, 1998, JAMA-J AM MED ASSOC, V279, P392
1