The first transcriptome dataset of roselle ( Hibiscus sabdariffa L. ) calyces during maturation

被引:2
|
作者
Hamzah, Nur Atheeqah [1 ]
Yong, Christina Seok Yien [1 ]
Nallappan, Meenakshii [1 ]
机构
[1] Univ Putra Malaysia, Dept Biol, Jalan Univ 1,43400, UPM Serdang, Selangor, Malaysia
来源
DATA IN BRIEF | 2022年 / 45卷
关键词
Anthocyanins; Phytochemicals; Differential gene expression; Hibiscus sabdariffa var UMKL; Secondary metabolites; RNA sequencing; GENERATION; ALIGNMENT;
D O I
10.1016/j.dib.2022.108613
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Roselle ( Hibiscus sabdariffa L.) is recognized for its phyto-chemical compounds such as anthocyanins, which possess pharmacological potentials in the treatments of hyperten-sion, diabetes, cancer, hyperlipidaemia and hyperglycaemia. The calyx is the most commercially valuable part of the roselle and usually harvested at maturation. However, genetic study to understand the transcriptome changes in the ca-lyx during maturation has yet to be explored. In this study, we sequenced the transcriptomes of roselle calyces at mat-uration stages III and IV using Illumina NextSeq 500 plat-form. These are the two most critical maturation stages in roselle, as these stages are often associated with the qual-ity of the calyx. Over 200 million good quality paired-end reads were generated and de novo assembled into a ref-erence transcriptome consisting of 221,334 transcripts with N50 score of 491bp. Among these transcripts, 92,974 tran-scripts (42%) were successfully annotated. The total number of significantly differentially expressed genes (DEGs) and the top five most significantly regulated genes in each of the maturation stage were presented. Twenty-one genes impli-cated in the biosynthesis of anthocyanins and their relative expressions in the calyx tissues at the two maturation stages were reported. Two secondary metabolites biosynthesis path-ways that attained a relatively higher number of DEG map-pings compared to other pathways were also reported. The findings from this work provide novel insights to better un-derstand the transcriptional changes in roselle during calyx maturation, and the data made available here is intended for continued genetic study on roselle. The work is registered under NCBI Bioproject PRJNA664826. The raw sequencing reads are available in Short Read Archive with the accession numbers SRX9171161, SRX9171162, SRX9171163, SRX9171164, SRX9171165 and SRX9171166.(c) 2022 The Authors. Published by Elsevier Inc.This is an open access article under the CC BY license ( http://creativecommons.org/licenses/by/4.0/ )
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)
    Arunasalam, Sindhu Bharadhi Swarneswari
    Karthikeyan, Nageswari
    Thangaiah, Arumugam
    Balasubramaniam, Rajagopal
    Thiyagarajan, Anitha
    Jacob, Rajangam
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2023, 15 (02) : 117 - 128
  • [2] Isolation of Anthocyanin from Indonesian Purple Roselle (Hibiscus sabdariffa L.) Calyces
    Abdullah, B.
    Khairunnisa, S. Dhuha
    Muhammad, M. Iltizam
    Atwinda, R. Sabrina
    PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019, 2020, 2197
  • [3] Chemical Composition of Roselle (Hibiscus sabdariffa L.) Calyces as Influenced by Nitrogen and Cultivar
    Shaheen, M. A.
    El-Nakhlawy, F. S.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): III INTERNATIONAL SYMPOSIUM ON PLANT GENETIC RESOURCES, 2011, 918 : 449 - 453
  • [4] Dataset on the qualitative characteristics of roselle varieties (Hibiscus sabdariffa L.)
    Caballero, Pablo C.
    Garay, Cipriano R. Enciso
    Macchi, L. Guillermina
    Nakayama, Hector D.
    Gonzalez, Ma. Caridad
    Santacruz, O. Victoria
    Cantero, G. Isaura
    Ries, Andreas
    Oggero, Antonio Samudio
    DATA IN BRIEF, 2024, 54
  • [5] IN VITRO EVALUATION OF PHYTOCHEMICAL, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF CALYCES OF ROSELLE (HIBISCUS SABDARIFFA L.)
    Das, Suman
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2014, 5 (08): : 3364 - 3369
  • [6] Roselle (Hibiscus sabdariffa L.) calyces tea improves physical fitness of healthy adults
    Lubis, Leonardo
    Dewi, Gita Tiara
    Supriyan, Alyadilla Nur Deyata
    Aprinaldi, Aprinaldi
    Purba, Ambrosius
    Diantini, Ajeng
    BIOMEDICAL REPORTS, 2024, 20 (03)
  • [7] Effect of the roselle (Hibiscus sabdariffa L.) calyces drink on the physiological parameters of healthy adult subjects
    Diantini, Ajeng
    Rahmat, Syamsul
    Alpiani, Annisa
    Sumiwi, Sri
    Lubis, Leonardo
    Levita, Jutti
    BIOMEDICAL REPORTS, 2021, 15 (05)
  • [8] Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
    Mercado-Mercado, Gilberto
    Blancas-Benitez, Francisco J.
    Velderrain-Rodriguez, Gustavo R.
    Montalvo-Gonzalez, Efigenia
    Gonzalez-Aguilar, Gustavo A.
    Alvarez-Parrilla, Emilio
    Sayago-Ayerdi, Sonia G.
    JOURNAL OF FUNCTIONAL FOODS, 2015, 18 : 171 - 181
  • [9] Extraction Characteristics of Anthocyanin from Roselle (Hibiscus sabdariffa L.) Calyces by Ultrasound-Assisted Extraction
    Aryanti, Nita
    Wardhani, Dyah Hesti
    Wasi, Abdul
    Al Ramadhan, Ghafa
    Purbasari, Aprilina
    ADVANCED SCIENCE LETTERS, 2017, 23 (06) : 5626 - 5628
  • [10] Antioxidant activities of roselle (Hibiscus sabdariffa) calyces and fruit extracts
    Ramakrishna, B., V
    Jayaprakasha, G. K.
    Jena, B. S.
    Singh, R. P.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2008, 45 (03): : 223 - 227