Engineering Scheffersomyces stipitis for fumaric acid production from xylose

被引:39
|
作者
Wei, Liang
Liu, Jiao
Qi, Haishan
Wen, Jianping [1 ]
机构
[1] Tianjin Univ, Minist Educ, Key Lab Syst Bioengn, Tianjin 300072, Peoples R China
基金
中国国家自然科学基金;
关键词
Fumaric acid; Xylose; Scheffersomyces stipitis; Synthetic biology; PICHIA-STIPITIS; SACCHAROMYCES-CEREVISIAE; RHIZOPUS-ORYZAE; TORULOPSIS-GLABRATA; ESCHERICHIA-COLI; SUCCINIC ACID; GENE; FERMENTATION; OPTIMIZATION; EXPRESSION;
D O I
10.1016/j.biortech.2015.03.122
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
In this work, Scheffersomyces stipitis, the yeast with excellent xylose-utilizing ability, was firstly engineered for fumaric acid production from xylose with the heterologous reductive pathway from Rhizopus oryzae FM19, and 1.86 g/L fumaric acid was produced by the initial strain PSRPMF under the oxygen-limited condition. Furthermore, three strategies were performed to improve the fumaric acid production, including increasing the reductive pathway activity by codon optimization, blocking the fumaric acid conversion in tricarboxylic acid cycle by knocking out the native fumarases, and improving the fumaric acid transportation by overexpressing heterologous transporter. Finally, the strain PSYPMFfS was obtained and the fumaric acid titer reached to 4.67 g/L, significantly increased by 37.92-fold than that of the control strain PSPYSS. It was indicated that the S. stipitis was a promising platform for fumaric acid production from xylose. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:246 / 254
页数:9
相关论文
共 50 条
  • [1] Kinetic Modeling of Ethanol Production by Scheffersomyces stipitis from Xylose
    Daniele Farias
    Rafael R. de Andrade
    Francisco Maugeri-Filho
    Applied Biochemistry and Biotechnology, 2014, 172 : 361 - 379
  • [2] Kinetic Modeling of Ethanol Production by Scheffersomyces stipitis from Xylose
    Farias, Daniele
    de Andrade, Rafael R.
    Maugeri-Filho, Francisco
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2014, 172 (01) : 361 - 379
  • [3] Elucidating Xylose Metabolism of Scheffersomyces stipitis for Lignocellulosic Ethanol Production
    Liang, Meng
    Damiani, Andrew
    He, Q. Peter
    Wang, Jin
    ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2014, 2 (01): : 38 - 48
  • [4] Structural insight into D-xylose utilization by xylose reductase from Scheffersomyces stipitis
    Son, Hyeoncheol Francis
    Lee, Sun-Mi
    Kim, Kyung-Jin
    SCIENTIFIC REPORTS, 2018, 8
  • [5] Structural insight into D-xylose utilization by xylose reductase from Scheffersomyces stipitis
    Hyeoncheol Francis Son
    Sun-Mi Lee
    Kyung-Jin Kim
    Scientific Reports, 8
  • [6] Improving bioethanol production by Scheffersomyces stipitis using retentostat extractive fermentation at high xylose concentration
    Farias, Daniele
    Pires Atala, Daniel Ibraim
    Maugeri Filho, Francisco Maugeri
    BIOCHEMICAL ENGINEERING JOURNAL, 2017, 121 : 171 - 180
  • [7] Engineering a new metabolic pathway for itaconate production in Pichia stipitis from xylose
    Qi, Haishan
    Du, Yan
    Zhou, Xiao
    Zheng, Weiwei
    Zhang, Lei
    Wen, Jianping
    Liu, Liming
    BIOCHEMICAL ENGINEERING JOURNAL, 2017, 126 : 101 - 108
  • [8] Temporal analysis of xylose fermentation by Scheffersomyces stipitis using shotgun proteomics
    Huang, Eric L.
    Lefsrud, Mark G.
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2012, 39 (10) : 1507 - 1514
  • [9] Enhanced production of xylitol from xylose by expression of Bacillus subtilis arabinose:H+ symporter and Scheffersomyces stipitis xylose reductase in recombinant Saccharomyces cerevisiae
    Kim, Hyoju
    Lee, Hyun-Soo
    Park, Haeseong
    Lee, Dae-Hee
    Boles, Eckhard
    Chung, Donghwa
    Park, Yong-Cheol
    ENZYME AND MICROBIAL TECHNOLOGY, 2017, 107 : 7 - 14
  • [10] RNA-Seq of the xylose-fermenting yeast Scheffersomyces stipitis cultivated in glucose or xylose
    Tiezheng Yuan
    Yan Ren
    Kun Meng
    Yun Feng
    Peilong Yang
    Shaojing Wang
    Pengjun Shi
    Lei Wang
    Daoxin Xie
    Bin Yao
    Applied Microbiology and Biotechnology, 2011, 92 : 1237 - 1249