Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil

被引：30
作者：
Nurrulhidayah, A. F. [1 ]
Man, Y. B. Che [1 ,2 ,3 ]
Al-Kahtani, H. A. [3 ]
Rohman, A. [4 ,5 ]
机构：
[1] Univ Putra Malaysia, Halal Prod Res Inst, Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Serdang 43400, Selangor, Malaysia
[3] King Saud Univ, Dept Food Sci & Nutr, Coll Food & Agr Sci, Riyadh 1145, Saudi Arabia
[4] Gadjah Mada Univ, Fac Pharm, Dept Pharmaceut Chem, Yogyakarta, Indonesia
[5] Gadjah Mada Univ, Halal Res Grp, Yogyakarta, Indonesia
来源：
SPECTROSCOPY-BIOMEDICAL APPLICATIONS | 2011年 / 25卷 / 05期
关键词：
FTIR spectroscopy; grape seed oil; Nigella sativa L. seed oil; multivariate calibration; VIRGIN COCONUT OIL; OLIVE OIL; ADULTERATION; ANTIOXIDANT; FATS; LARD;
D O I：
10.1155/2011/470986
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
The present study is intended to analyze the presence of grape seed oil (GSO) in Nigella sativa L. seed oil (NSO) using Fourier transform infrared (FTIR) spectroscopy and gas chromatography (GC). FTIR spectroscopy coupled with multivariate calibration of partial least square can quantify the levels of GSO in NSO at wavelength number of 1114-1074, 1734-1382 and 3005-3030 cm(-1). The coefficient of correlation (R-2) obtained for the relationship between actual (x-axis) and FTIR predicted (y-axis) values are 0.981. The errors in cross validation and in prediction are 2.34% (v/v) and 2.37% (v/v), respectively.
引用
收藏
页码：243 / 250
页数：8
相关论文
共 50 条
[41]   Second-derivative laser-induced fluorescence spectroscopy combined with chemometrics for authentication of the adulteration of camellia oil [J].
Chen, Hui ;
Geng, Dechun ;
Chen, Tong ;
Lu, Daoli ;
Chen, Bin .
CYTA-JOURNAL OF FOOD, 2018, 16 (01) :747-754
[42]   Variation of seed oil content, oil yield, and fatty acids profile in Iranian Nigella sativa L. landraces [J].
Kiani, Mohadeseh ;
Alahdadi, Iraj ;
Soltani, Elias ;
Boelt, Birte ;
Benakashani, Fatemeh .
INDUSTRIAL CROPS AND PRODUCTS, 2020, 149
[43]   Rapid detection of Chinese-specific peony seed oil by using confocal Raman spectroscopy and chemometrics [J].
Wang, Hongpeng ;
Xin, Yingjian ;
Ma, Huanzhen ;
Fang, Peipei ;
Li, Chenhong ;
Wan, Xiong ;
He, Zhiping ;
Jia, Jianjun ;
Ling, Zongcheng .
FOOD CHEMISTRY, 2021, 362
[44]   Bioactive fingerprints of aqueous extracts of Ficus deltoidea syconia via FTIR spectroscopy coupled with chemometrics [J].
Yunusa, Alkasim Kabiru ;
Rashid, Zalilawati Mat ;
Mat, Nashriyah ;
Abu Bakar, Che Abdullah ;
Ali, Abdul Manaf .
BIOSCIENCE RESEARCH, 2019, 16 :157-167
[45]   Authentication of avocado oil mixed with cooking oils (branded and loose palm oil) utilizing fourier transform infrared spectroscopy in conjunction with chemometrics [J].
Fernando, David ;
Permatasari, Desy Ayu Irma ;
Hastuti, Agustina Ari Murti Budi ;
Rohman, Abdul .
MEASUREMENT: FOOD, 2025, 19
[46]   Attenuated total Reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil [J].
Jamwal, Rahul ;
Amit ;
Kumari, Shivani ;
Balan, Biji ;
Dhaulaniya, Amit S. ;
Kelly, Simon ;
Cannavan, Andrew ;
Singh, Dileep Kumar .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 120
[47]   The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication [J].
Lestari, Dwi ;
Hamzah, Hasyrul ;
Pramesthi, Asri Dwi Endah Dewi ;
Syamsul, Eka Siswanto ;
Dela Safitri, Putri ;
Nurjunnah, Rika ;
Rohman, Abdul .
OPEN VETERINARY JOURNAL, 2025, 15 (02) :646-659
[48]   Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats [J].
Bocsan, Ioana Corina ;
Pop, Raluca Maria ;
Sabin, Octavia ;
Sarkandy, Elias ;
Boarescu, Paul-Mihai ;
Rosian, Stefan Horia ;
Leru, Poliana Mihaela ;
Chedea, Veronica Sanda ;
Socaci, Sonia Ancuta ;
Buzoianu, Anca Dana .
MOLECULES, 2021, 26 (11)
[49]   Fourier transform infrared spectroscopy-Partial Least Squares (FTIR-PLS) coupled procedure application for the evaluation of fly attack on olive oil quality [J].
Maria Gomez-Caravaca, Ana ;
Maggio, Ruben M. ;
Verardo, Vito ;
Cichelli, Angelo ;
Cerretani, Lorenzo .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 50 (01) :153-159
[50]   Inhibitory effects of Nigella sativa seed oil on the testosterone-induced benign prostatic hyperplasia in rats [J].
Sadeghimanesh, Arezo ;
Gholipour, Sajedeh ;
Torki, Akram ;
Amini-khoei, Hossein ;
Lorigooini, Zahra ;
Habtemariam, Solomon .
BIOMEDICINE-TAIWAN, 2021, 11 (01) :19-25
12345