Separation of protein from suspended particles using submerged membrane filtration

被引:6
作者
Hwang, Kuo-Jen [1 ]
Lo, Hung-Pin [1 ]
Cheng, Tung-Wen [1 ]
Tung, Kuo-Lun [2 ,3 ]
机构
[1] Tamkang Univ, Dept Chem & Mat Engn, Taipei 25137, Hsien, Taiwan
[2] Chung Yuan Christian Univ, R&D Ctr Membrane Technol, Tao Yuan 320, Taiwan
[3] Chung Yuan Christian Univ, Dept Chem Engn, Tao Yuan 320, Taiwan
关键词
Microfiltration; Membrane fouling; Submerged membrane filtration; Filtration resistance; Protein separation; SECONDARY MEMBRANES; ACTIVATED-SLUDGE; MICROFILTRATION; BIOREACTORS; MIXTURES; YEAST;
D O I
10.1016/j.memsci.2010.06.051
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In this study, bovine serum albumin (BSA) molecules are separated from suspended particles using sub-merged membrane filtration Several methods, including constant-pressure filtration with backwash, air bubble sparging and a stepwise increase in pressure, are used to reduce filtration resistance and to enhance filtration flux The effects of filtration pressure, backwash flow rate, backwash duration, air flow rate and stepwise pressure Increase on filtration flux, filtration resistances, BSA rejection and BSA production are discussed The results show that internal fouling of the filter membrane is the most Important contributor to the overall filtration resistance, while cake formation is the main determinant of BSA rejection An increase in filtration pressure leads to lower filtration flux and lower BSA rejection due to more severe internal fouling of the membrane Although additional periodic backwash or air bubble sparging increases the filtration flux relative to solely constant-pressure filtration, the filtration flux and BSA production when using a stepwise pressure Increase is much higher than with the oilier operations, especially when the latter is combined with a periodic backwash Moreover, the calculated filtration flux and BSA rejection results for constant-pressure filtration under various filtration pressures agree fairly well with experimental data. (C) 2010 Elsevier B V All rights reserved
引用
收藏
页码:427 / 433
页数:7
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