Single cell oil sources of docosahexaenoic acid: Clinical studies

被引:0
|
作者
Kyle, DJ [1 ]
Arterburn, LM [1 ]
机构
[1] Martek Biosci Corp, Columbia, MD 21045 USA
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:116 / 131
页数:16
相关论文
共 50 条
  • [1] Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)
    Venegas-Venegas, Elena
    Luis Guil-Guerrero, Jose
    Angel Rincon-Cervera, Miguel
    Pilar Ramos-Bueno, Rebeca
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2014, 116 (03) : 266 - 271
  • [2] Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids
    Mathias, Daniela Kanno
    Costa, Jacqueline Piazentin
    Calvo, Carolina Rodrigues
    da Silva, Roberta Claro
    Converti, Attilio
    Segura, Nadia
    Jachmanian, Ivan
    Gioielli, Luiz Antonio
    Rodrigues Ract, Juliana Neves
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2020, 58 (04) : 411 - 422
  • [3] Synthesis of structured lipids via acidolysis of docosahexaenoic acid single cell oil (DHASCO) with capric acid
    Hamam, F
    Shahidi, F
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (10) : 2900 - 2906
  • [4] The large scale production of a single cell oil which is highly enriched in docosahexaenoic acid.
    Kyle, DJ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 217 : U27 - U27
  • [5] Enzymatic synthesis of structured lipids from single cell oil of high docosahexaenoic acid content
    Iwasaki, Yugo
    Han, Jeong Jun
    Narita, Miho
    Rosu, Roxana
    Yamane, Tsuneo
    JAOCS, Journal of the American Oil Chemists' Society, 1999, 76 (05): : 563 - 569
  • [6] Enzymatic synthesis of structured lipids from single cell oil of high docosahexaenoic acid content
    Iwasaki, Y
    Han, JJ
    Narita, M
    Rosu, R
    Yamane, T
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1999, 76 (05) : 563 - 569
  • [7] Evaluation of single cell sources of docosahexaenoic acid and arachidonic acid: a 4-week oral safety study in rats
    Wibert, GJ
    Burns, RA
    Diersen-Schade, DA
    Kelly, CM
    FOOD AND CHEMICAL TOXICOLOGY, 1997, 35 (10-11) : 967 - 974
  • [8] The large-scale production and use of a single-cell oil highly enriched in docosahexaenoic acid
    Kyle, David J.
    ACS Symposium Series, 2001, 788 : 92 - 107
  • [9] Enzymatic incorporation of capric acid into a single cell oil rich in docosahexaenoic acid and docosapentaenoic acid and oxidative stability of the resultant structured lipid
    Hamam, F
    Shahidi, F
    FOOD CHEMISTRY, 2005, 91 (04) : 583 - 591
  • [10] Algal-oil capsules and cooked salmon: Nutritionally equivalent sources of docosahexaenoic acid
    Arterburn, Linda M.
    Oken, Harry A.
    Hall, Eileen Bailey
    Hamersley, Jacqueline
    Kuratko, Connye N.
    Hoffman, James P.
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2008, 108 (07) : 1204 - 1209