To become more sustainable organic agriculture needs genome editing technology

被引：3

作者：

Bueno Fernandes, Patricia Machado ^{[1
]}

Favaratto, Luiza ^{[1
]}

Fernandes, A. Alberto R. ^{[1
]}

Vicien, Carmen ^{[2
,3
]}

Capalbo, Deise M. F. ^{[4
]}

Zerbini, Francisco Murilo ^{[5
]}

机构：

[1] Univ Fed Espirito Santo, Biotechnol Core, Vitoria, ES, Brazil

[2] Univ Buenos Aires, Fac Agron, Buenos Aires, DF, Argentina

[3] Inst Sci Cooperat Environm & Hlth, Buenos Aires, DF, Argentina

[4] Embrapa Environm, R&D Dept, Jaguariuna, Brazil

[5] Univ Fed Vicosa, Dept Plant Pathol, Vicosa, MG, Brazil

来源：

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | 2022年 / 10卷

关键词：

global warming1; CRISPR2; food insecurity3; food regulation4; market release5; GENE; MARKET;

D O I：

10.3389/fbioe.2022.912793

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页数：4

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