DRIS Norms for grafted and non-grafted red bell pepper in semi arid climate conditions in a greenhouse

被引:0
|
作者
Sanchez, Esteban [1 ]
Manuel Soto-Parra, Juan [2 ]
Preciado-Rangel, Pablo [3 ]
Llanderal, Alfonso [4 ]
Teresa Lao, Maria [4 ]
机构
[1] Ctr Invest Alimentac & Desarrollo AC, Delicias, Chihuahua, Mexico
[2] Univ Autonoma Chihuahua, Fac Ciencias Agrotecnol, Chihuahua, Mexico
[3] Inst Tecnol Torreon, Torreon, Coahuila, Mexico
[4] Univ Almeria, Agron Dept, Higher Engn Sch, Agrifood Campus Int Excellence ceiA3, La Canada De San Urbano, Almeria, Spain
关键词
Capsicum annuum; Diagnostic and Recommendation Integrated System; foliar diagnostic; leaf analysis; nutrient ratio; macronutrients; MINERAL-COMPOSITION; YIELD; PHOSPHORUS; NUTRITION; RANGES; PLANTS; LEVEL;
D O I
10.1590/S0102-053620180314
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The objective of this study was to compute and compare DRIS norms for grafted and non-grafted red bell pepper crops grown in semi arid climate conditions. DRIS norms were computed with 84 samples of first young mature leaves collected during developed stage. The experiment had a completely randomized block design, and the values obtained for each plant and each variable were considered as independent replicates. Thirty-two DRIS norms nutrient ratios and coefficients of variation (CV) were computed from N, P, K, Ca, Mg, Fe, Cu, Zn and Mn analytical results. The ratios P/N and K/N in grafted and non-grafted pepper plants, showed low CV and therefore may play a fundamental role in crop production according with the DRIS norms calculated, since as light modification in the nutrient concentration led to a significant change in the nutritional balance. In conclusion, DRIS norms are sensitive for grafted and non-grafted plants. This work may signify an improvement in the nutritional diagnosis of grafted and non-grafted red bell pepper in semi arid climate conditions under a shaded greenhouse.
引用
收藏
页码:371 / 376
页数:6
相关论文
共 14 条
  • [1] Response of grafted and non-grafted melon plants to effluent and boron under greenhouse conditions
    Edelstein, M.
    Ben-Hur, M.
    Plaut, Z.
    PROCEEDINGS OF THE IVTH INTERNATIONAL SYMPOSIUM ON SEED, TRANSPLANT AND STAND ESTABLISHMENT OF HORTICULTURAL CROPS: TRANSLATING SEED AND SEEDLING PHYSIOLOGY INTO TECHNOLOGY, 2008, (782): : 325 - 328
  • [2] BIOMASS NUTRIENT CONCENTRATION AND UPTAKE OF GRAFTED AND NON-GRAFTED PEPPER PLANTS
    Erdal, Ibrahim
    Dogan, Ahmet
    Yaylaci, Cennet
    Aktas, Hakan
    SCIENTIFIC PAPERS-SERIES A-AGRONOMY, 2018, 61 (02): : 28 - 31
  • [3] Boron toxicity effects on grafted and non-grafted pepper (Capsicum annuum) plants
    Sarafi, Eleana
    Siomos, Anastasios
    Tsouvaltzis, Pavlos
    Chatzissavvidis, Christos
    Therios, Ioannis
    JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, 2017, 17 (02) : 441 - 460
  • [4] Water Stress Detection in Grafted and Non-grafted Greenhouse Tomato Plants by Chlorophyll Fluorescence Parameters
    Delshad, M.
    Kashi, A. K.
    Babalar, M.
    Dorais, M.
    Gosselin, A.
    INTERNATIONAL SYMPOSIUM ON STRATEGIES TOWARDS SUSTAINABILITY OF PROTECTED CULTIVATION IN MILD WINTER CLIMATE, 2009, 807 : 643 - 647
  • [5] Joint action of cytokinin, gibberellin and auxin on grafted and non-grafted sweet pepper under protected cultivation
    Palangana, Felipe C.
    Silva, Edvar S.
    Goto, Rumy
    Ono, Elizabeth O.
    HORTICULTURA BRASILEIRA, 2012, 30 (04) : 751 - 755
  • [6] GREENHOUSE EVALUATION OF CAPSICUM ROOTSTOCKS FOR MANAGEMENT OF MELOIDOGYNE INCOGNITA ON GRAFTED BELL PEPPER
    Kokalis-Burelle, N.
    Bausher, M. G.
    Rosskopf, E. N.
    NEMATROPICA, 2009, 39 (01) : 121 - 132
  • [7] Studies on the chemical and flavour qualities of white pepper (Piper nigrumL.) derived from grafted and non-grafted plants
    Fan, Rui
    Qin, Xiao-Wei
    Hu, Rong-Suo
    Hu, Li-Song
    Wu, Bao-Duo
    Hao, Chao-Yun
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (12) : 2601 - 2610
  • [8] Studies on the chemical and flavour qualities of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants
    Rui Fan
    Xiao-Wei Qin
    Rong-Suo Hu
    Li-Song Hu
    Bao-Duo Wu
    Chao-Yun Hao
    European Food Research and Technology, 2020, 246 : 2601 - 2610
  • [9] Boron toxicity effects on the concentration of pigments, carbohydrates and nutrient elements in six non-grafted pepper cultivars (Capsicum annuum L.)
    Sarafi E.
    Siomos A.
    Tsouvaltzis P.
    Therios I.
    Chatzissavvidis C.
    Indian Journal of Plant Physiology, 2018, 23 (3): : 474 - 485
  • [10] Optimizing deficit irrigation in Monastrell vines grafted on rootstocks of different vigour under semi-arid conditions
    Romero, Pascual
    Botia, Pablo
    Morote, Elisa
    Navarro, Josefa Maria
    AGRICULTURAL WATER MANAGEMENT, 2024, 292