Validation of the NeoFilm for Yeast and Mold Method for Enumeration of Yeasts and Molds in Select Foods

被引:4
作者
Caballero, Oscar [1 ]
Alles, Susan [1 ]
Quynh-Nhe Le [1 ]
Mozola, Mark [1 ]
Rice, Jennifer [1 ]
机构
[1] Neogen Corp, Lansing, MI 48912 USA
关键词
Fruit juices - Saline water - Weaving - Citrus fruits - Yeast;
D O I
10.5740/jaoacint.14-259
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
NeoFilm Yeast and Mold (Y&M), also known as Sanita-kun Yeasts and Molds, is a simple, effective device used for the enumeration of yeasts and molds. It consists of a nonwoven fabric on which a layer of microbial nutrients is deposited in a film. A 1 mL sample homogenate is applied to the membrane and this, in turn, is incubated for 48-72 h at 25 degrees C. Sample homogenates were prepared using two different diluents for customer convenience: phosphate buffered saline (PBS) and 0.1% peptone water. In comparative testing of breaded chicken nuggets, dry pet food, orange juice concentrate, yogurt, and cake mix, there were statistically significant differences in the counts obtained by the NeoFilm Y&M and U.S. Food and Drug Administration Bacteriological Analytical Manual reference culture methods only in the following instances: medium level for orange juice with PBS as diluent and low level for pet food with 0.1% peptone water as diluent, where reference method counts were higher than those of NeoFilm; medium level for cake mix with PBS, and low and medium levels for cake mix with 0.1% peptone water, where NeoFilm produced higher counts than the reference method. In addition to the method comparison study with five matrixes, robustness and stability/lot-to-lot testing were also performed. Results of robustness testing showed no significant effect on results even with perturbation to three assay parameters simultaneously. Results of testing of three lots of devices ranging in age from 2 to 26 months post-manufacture showed no significant differences in performance.
引用
收藏
页码:798 / 805
页数:8
相关论文
共 3 条
[1]  
[Anonymous], BACTERIOLOGICAL ANAL
[2]  
AOAC International, 2012, OFFICIAL METHODS ANA
[3]  
Morita H, 2003, J AOAC INT, V86, P355