Ripening-related Physicochemical Changes of Polysaccharides of 'Golden Delicious' Apples and Their Relationship with Postharvest Fruit Softening

被引：0
|
作者：
Ornelas-Paz, J. J. [1 ]
Escalante-Minakata, P. [2 ]
Ochoa-Reyes, E. [1 ]
Rios-Velasco, C. [1 ]
Perez-Martinez, J. D. [3 ]
Zamudio-Flores, P. B. [1 ]
Ibarra-Junquera, V. [2 ]
Prakash, A. [4 ]
机构：
[1] Ctr Invest Alimentac & Desarrollo AC, Unidad Cuauhtemoc, Cuauhtemoc, Chihuahua, Mexico
[2] Univ Colima, Colima, Mexico
[3] Univ Autonoma San Luis Potosi, San Luis Potosi, San Luis Potosi, Mexico
[4] Chapman Univ, Orange, CA USA
来源：
HORTSCIENCE | 2015年 / 50卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
118
引用
收藏
页码：S317 / S317
页数：1
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