Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway (vol 68, pg 1007, 2020)

被引：0
|
作者：
Nishikawa, Sho
Hyodo, Takuma
Aoyama, Hiroki
Miyata, Ryo
Kumazawa, Shigenori
Tsuda, Takanori
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来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2020年 / 68卷 / 08期
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D O I：
10.1021/acs.jafc.0c00766
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：2606 / 2606
页数：1
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    Nishikawa, Sho
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    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (04) : 1007 - 1014
  • [2] Erratum: Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway (Journal of Agricultural and Food Chemistry (2020) 68:4 (1007-1014) DOI: 10.1021/acs.jafc.9b07080)
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    Journal of Agricultural and Food Chemistry, 2020, 68 (08):
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    PLOS ONE, 2016, 11 (09):
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