Antimicrobial Resistance of Listeria monocytogenes Isolates from Food and the Environment in France over a 10-Year Period

被引：91

作者：

Granier, Sophie A. ^{[1
]}

Moubareck, Carole ^{[2
]}

Colaneri, Cecile ^{[1
]}

Lemire, Astrid ^{[2
]}

Roussel, Sophie ^{[1
]}

Dao, Trinh-Tam ^{[1
]}

Courvalin, Patrice ^{[2
]}

Brisabois, Anne ^{[1
]}

机构：

[1] ANSES, Lab Food Safety, Unite CEB, F-94706 Maisons Alfort, France

[2] Inst Pasteur, Ctr Natl Reference Resistance Antibiot, F-75724 Paris, France

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2011年 / 77卷 / 08期

关键词：

FIELD GEL-ELECTROPHORESIS; SUSCEPTIBILITY; TRIMETHOPRIM;

D O I：

10.1128/AEM.01381-10

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

In order to assess antimicrobial resistance in Listeria monocytogenes, 202 food and environmental isolates from 1996 to 2006 were tested. Only four strains displayed acquired resistance. Resistance to erythromycin, tetracycline-minocycline, and trimethoprim was evidenced, and the genes erm(B), tet(M), and dfrD, already found in L. monocytogenes, were detected.

引用

页码：2788 / 2790

页数：3

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