Determination of oleuropein using multiwalled carbon nanotube modified glassy carbon electrode by adsorptive stripping square wave voltammetry

被引:20
作者
Cittan, Mustafa [1 ]
Kocak, Suleyman [1 ]
Celik, Ali [1 ]
Dost, Kenan [1 ]
机构
[1] Celal Bayar Univ, Sci & Art Fac, Dept Chem, TR-45040 Manisa, Turkey
关键词
Oleuropein; Multi-walled carbon nanotube; Adsorption; Square wave voltammetry; VIRGIN OLIVE OIL; HYDROLYZABLE PHENOLIC-COMPOUNDS; ULTRASOUND-ASSISTED EXTRACTION; OLEA-EUROPAEA LEAVES; GOLD NANOPARTICLES; BIOPHENOLS; BIOSENSOR; OPTIMIZATION; ABSORPTION; SAMPLES;
D O I
10.1016/j.talanta.2016.06.021
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A multi-walled carbon nanotube modified glassy carbon electrode was used to prepare an electrochemical sensing platform for the determination of oleuropein. Results showed that, the accumulation of oleuropein on the prepared electrode takes place with the adsorption process. Electrochemical behavior of oleuropein was studied by using cyclic voltammetry. Compared to the bare GCE, the oxidation peak current of oleuropein increased about 340 times at MWCNT/GCE. Voltammetric determination of oleuropein on the surface of prepared electrode was studied using square wave voltammetry where the oxidation peak current of oleuropein was measured as an analytical signal. A calibration curve of oleuropein was performed between 0.01 and 0.70 mu M and a good linearity was obtained with a correlation coefficient of 0.9984. Detection and quantification limits of the method were obtained as 2.73 and 9.09 nM, respectively. In addition, intra-day and inter-day precision studies indicated that the voltammetric method was sufficiently repeatable. Finally, the proposed electrochemical sensor was successfully applied to the determination of oleuropein in an olive leaf extract. Microwave-assisted extraction of oleuropein had good recovery values between 92% and 98%. The results obtained with the proposed electrochemical sensor were compared with liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:148 / 154
页数:7
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