Structural identification of flavan-3-ols and flavonoids from Litchi (Litchi chinensis Sonn.) pericarp

被引：0
|
作者：
Guan, Xiaoli [1 ,2 ]
Huang, Yonglin [1 ,2 ]
Liu, Jinlei [1 ,2 ]
Lu, Fenglai [1 ,2 ]
Chen, Yueyuan [1 ,2 ]
Yan, Xiaojie [1 ,2 ]
Yang, Ziming [1 ,2 ]
Wan, Lei [1 ,2 ]
Li, Dianpeng [1 ,2 ]
机构：
[1] Guangxi Zhuang Autonomous Region, Guangxi Inst Bot, Guilin, Peoples R China
[2] Chinese Acad Sci, Guilin, Peoples R China
来源：
RESOURCES, ENVIRONMENT AND ENGINEERING | 2015年
关键词：
TANNINS; FRUIT;
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The fresh Litchi pericarp (Litchi chinensis Sonn.) was extracted with 80% ethanol, and then the extract was partitioned by diethyl ether and water. The aqueous layer was subjected to a combination of column chromatography using sephadex LH-20, MCI gel CHP 20P, Toyopearl HW-40F, and Toyopearl Butyl-650C, respectively, to give four flavan-3-ols and four flavonoids. They were identified as litchin A (1), and known compounds (-)-epicatechin (2), procyanidin B2 (3), procyanidin C1 (4), quercetin 3-rhamnoside (5), luteolin 7-rhamnoside (6), luteolin 7-O-beta-D-glucoside (7), and quercetin 3-O-beta-D-rutinoside (8) using high-resolution fast atom bombardment mass (HR FAB-MS) spectrometry and Nuclear Magnetic Resonance (NMR) spectrometry.
引用
收藏
页码：373 / 378
页数：6
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