Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

被引:90
作者
Dias, Ricardo [1 ]
Oliveira, Helder [1 ]
Fernandes, Iva [1 ]
Simal-Gandara, Jesus [2 ]
Perez-Gregorio, Rosa [1 ]
机构
[1] Univ Porto, Fac Ciencias, Dept Quim & Bioquim, LAQV REQUIMTE, Porto, Portugal
[2] Univ Vigo, Fac Food Sci & Technol, Dept Analyt & Food Chem, Nutr & Bromatol Grp, Ourense Campus, E-32004 Orense, Spain
关键词
Bioavailability; cosmetics; disease prevention; foods; food by-products; phenolics; GREEN TEA POLYPHENOLS; EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS; RADICAL SCAVENGING ACTIVITY; IN-VITRO ANTIOXIDANT; LUNG-CANCER CELLS; OXIDATIVE STRESS; MOUSE MODEL; MOLECULAR-MECHANISMS; DIETARY ANTIOXIDANT; GENE-EXPRESSION;
D O I
10.1080/10408398.2020.1754162
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Phenolic compounds in plants are essential components of human nutrition, which provide various health benefits. However, some missing links became the research in phenolic compounds structures and potential applications in a challenging work. Despite universal extraction methods with mixtures of different organic solvents are generally adopted in the analysis of phenolic compounds, a need for establish a specific procedure is still open. The great heterogeneity in food and food by-products matrices and the lack of standardized methods which combine chromatographic with spectrophotometric techniques to calculate the amount of phenolic compounds joined with the absence of specific standards hamper to accurate know the real amount of phenolic compounds. Indeed, the high complexity in nature and chemistry of phenolic compounds clearly difficult to establish a daily intake to obtain certain healthy outcomes. Hence, despite the potential of phenolic compounds to use them in cosmetic and healthy applications have been widely analyzed, some concerns must be considered. The chemical complexity, the interactions between phenolic compounds and other food components and the structural changes induced by food processing joined with the lack in the understanding of phenolic compounds metabolism and bioavailability undergo the need to conduct a comprehensive review of each factors influencing the final activity of phenolic compounds. This paper summarizes the potential of phenolic compounds for disease prevention and cosmetics production, as well as their many other uses derived from their antioxidant activity. This paper illustrates the potential of phenolic compounds for disease prevention and cosmetics production, as well as their many other uses derived from their antioxidant activity.
引用
收藏
页码:1130 / 1151
页数:22
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