New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols

被引：10
作者：
Bakour, Meryem [1 ]
Laaroussi, Hassan [1 ]
Ousaaid, Driss [1 ]
El Ghouizi, Asmae [1 ]
Es-safi, Imane [2 ]
Mechchate, Hamza [2 ]
Lyoussi, Badiaa [1 ]
机构：
[1] Univ Sidi Mohamed Ben Abdellah, Lab Nat Subst Pharmacol Environm Modeling Hlth &, Fac Sci Dhar El Mahraz, Fes 30000, Morocco
[2] Univ Helsinki, Dept Chem, Inorgan Chem Lab, POB 55, FI-00014 Helsinki, Finland
来源：
NUTRIENTS | 2022年 / 14卷 / 05期
关键词：
SARS-CoV-2; COVID-19; immunity; zinc; polyphenols; bee products; natural products; CHEMICAL-COMPOSITION; MINERAL-CONTENT; IN-VITRO; PHYSICOCHEMICAL CHARACTERIZATION; FUNCTIONAL-PROPERTIES; NUTRIENT COMPOSITION; ANTIVIRAL ACTIVITY; COLLECTED POLLEN; ELEMENT CONTENT; HONEY SAMPLES;
D O I：
10.3390/nu14050942
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The coronavirus disease 2019 (COVID-19) is an epidemic caused by SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2). Populations at risk as well as those who can develop serious complications are people with chronic diseases such as diabetes, hypertension, and the elderly. Severe symptoms of SARS-CoV-2 infection are associated with immune failure and dysfunction. The approach of strengthening immunity may be the right choice in order to save lives. This review aimed to provide an overview of current information revealing the importance of bee products in strengthening the immune system against COVID-19. We highlighted the immunomodulatory and the antiviral effects of zinc and polyphenols, which may actively contribute to improving symptoms and preventing complications caused by COVID-19 and can counteract viral infections. Thus, this review will pave the way for conducting advanced experimental research to evaluate zinc and polyphenols-rich bee products to prevent and reduce the severity of COVID-19 symptoms.
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页数：30
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