Microbial transformation of (-)-isolongifolol and butyrylcholinesterase inhibitory activity of transformed products

被引:17
作者
Choudhary, MI [1 ]
Musharraf, SG
Nawaz, SA
Anjum, S
Parvez, M
Fun, HK
Atta-ur-Rahman
机构
[1] Univ Karachi, Int Ctr Chem Sci, HEJ Res Inst Chem, Karachi 75270, Pakistan
[2] Univ Calgary, Dept Chem, Calgary, AB T2N 1N4, Canada
[3] Univ Sains Malaysia, Sch Phys, Xray Crystallog Unit, George Town 11800, Malaysia
关键词
microbial transformation; isolongifolol; Fusarium lini; Aspergillus niger; butyrylcholinesterase inhibition;
D O I
10.1016/j.bmc.2005.01.015
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The microbial transformation of (-)-isolongifolol (1) by using the standard two-stage fermentation technique with Fusarium lini afforded polar oxygenated metabolites: 10-oxoisolongifolol (2), 10 alpha-hydroxyisolongifolol (3), and 9 alpha-hydroxyisolongifolol (4). Metabolites 3 and 4 were also formed with the incubation of 1 with Aspergillus niger. All three metabolites were found to be new. Compounds 3 and 4 inhibited butyrylcholinesterase enzyme in a concentration-dependent manner with IC50 values 13.6 and 299.5 mu M, respectively. Compound 3 showed un-competitive mode of inhibition against butyrylcholinesterase with K-i value 15.0 mu M. The structures of metabolites 2-4 were deduced on the basis of spectroscopic techniques and single-crystal X-ray diffraction techniques. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1939 / 1944
页数:6
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