Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

被引:193
作者
Dohadwala, Mustali M. [1 ,2 ]
Holbrook, Monika [1 ,2 ]
Hamburg, Naomi M. [1 ,2 ]
Shenouda, Sherene M. [1 ,2 ]
Chung, William B. [1 ,2 ]
Titas, Megan [1 ,2 ]
Kluge, Matthew A. [1 ,2 ]
Wang, Na [1 ,2 ]
Palmisano, Joseph [1 ,2 ]
Milbury, Paul E. [3 ]
Blumberg, Jeffrey B. [3 ]
Vita, Joseph A. [1 ,2 ]
机构
[1] Boston Univ, Sch Med, Evans Dept Med, Boston, MA 02118 USA
[2] Boston Univ, Sch Med, Whitaker Cardiovasc Inst, Boston, MA 02118 USA
[3] Tufts Univ, Human Nutr Res Ctr Aging, Jean Mayer US Dept Agr, Boston, MA 02111 USA
基金
美国国家卫生研究院;
关键词
REVERSES ENDOTHELIAL DYSFUNCTION; OXIDE-DEPENDENT VASODILATION; PULSE-WAVE VELOCITY; NITRIC-OXIDE; CARDIOVASCULAR-DISEASE; CLINICAL-IMPLICATIONS; AORTIC STIFFNESS; LDL CHOLESTEROL; BLOOD-PRESSURE; SHORT-TERM;
D O I
10.3945/ajcn.110.004242
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Cranberry juice contains polyphenolic compounds that could improve endothelial function and reduce cardiovascular disease risk. Objective: The objective was to examine the effects of cranberry juice on vascular function in subjects with coronary artery disease. Design: We completed an acute pilot study with no placebo (n = 15) and a chronic placebo-controlled crossover study (n = 44) that examined the effects of cranberry juice on vascular function in subjects with coronary artery disease. Results: In the chronic crossover study, subjects with coronary heart disease consumed a research preparation of double-strength cranberry juice (54% juice, 835 mg total polyphenols, and 94 mg anthocyanins) or a matched placebo beverage (480 mL/d) for 4 wk each with a 2-wk rest period between beverages. Beverage order was randomly assigned, and participants refrained from consuming other flavonoid-containing beverages during the study. Vascular function was measured before and after each beverage, with follow-up testing >= 12 h after consumption of the last beverage. Mean (+/- SD) carotid-femoral pulse wave velocity, a measure of central aortic stiffness, decreased after cranberry juice (8.3 +/- 2.3 to 7.8 +/- 2.2 m/s) in contrast with an increase after placebo (8.0 +/- 2.0 to 8.4 +/- 2.8 m/s) (P = 0.003). Brachial artery flow-mediated dilation, digital pulse amplitude tonometry, blood pressure, and carotid-radial pulse wave velocity did not change. In the uncontrolled pilot study, we observed improved brachial artery flow-mediated dilation (7.7 +/- 2.9% to 8.7 +/- 3.1%, P = 0.01) and digital pulse amplitude tonometry ratio (0.10 +/- 0.12 to 0.23 +/- 0.16, P = 0.001) 4 h after consumption of a single 480-mL portion of cranberry juice. Conclusions: Chronic cranberry juice consumption reduced carotid femoral pulse wave velocity-a clinically relevant measure of arterial stiffness. The uncontrolled pilot study suggested an acute benefit; however, no chronic effect on measures of endothelial vasodilator function was found. This trial was registered at clinicaltrials.gov as NCT00553904. Am J Clin Nutr 2011;93:934-40.
引用
收藏
页码:934 / 940
页数:7
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