Crosslinking renders bacteriophage HK97 capsid maturation irreversible and effects an essential stabilization

被引:52
作者
Ross, PD
Cheng, NQ
Conway, JF
Firek, BA
Hendrix, RW
Duda, RL
Steven, AC
机构
[1] NIDDKD, Mol Biol Lab, Bethesda, MD 20892 USA
[2] NIAMSD, Struct Biol Res Lab, Bethesda, MD 20892 USA
[3] Univ Grenoble 1, CNRS, CEA, Inst Biol Struct, Grenoble, France
[4] Univ Pittsburgh, Dept Biol Sci, Pittsburgh, PA 15260 USA
关键词
Brownian ratchet; conformational change; cryo-electron microscopy; differential scanning calorimetry; virus assembly;
D O I
10.1038/sj.emboj.7600613
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In HK97 capsid maturation, structural change ('expansion') is accompanied by formation of covalent crosslinks, connecting residue K169 in the 'E-loop' of each subunit with N356 on another subunit. We show by complementation experiments with the K169Y mutant, which cannot crosslink, that crosslinking is an essential function. The precursor Prohead-II passes through three expansion intermediate (EI) states en route to the end state, Head-II. We investigated the effects of expansion and crosslinking on stability by differential scanning calorimetry of wild-type and K169Y capsids. After expansion, the denaturation temperature (Tp) of K169Y capsids is slightly reduced, indicating that their thermal stability is not enhanced, but crosslinking effects a major stabilization (DTp, +11 degrees C). EI-II is the earliest capsid to form crosslinks. Cryo-electron microscopy shows that for both wild-type and K169Y EI-II, most E-loops are in the 'up' position, 30 angstrom from the nearest N356: thus, crosslinking in EI-II represents capture of mobile E-loops in 'down' positions. At pH 4, most K169Y capsids remain as EI-II, whereas wild-type capsids proceed to EI-III, suggesting that crosslink formation drives maturation by a Brownian ratchet mechanism.
引用
收藏
页码:1352 / 1363
页数:12
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