The detection of Salmonella typhimurium on shell eggs using phagebased biosensors

被引:3
|
作者
Chai, Yating [1 ]
Li, Suiqiong [1 ]
Horikawa, Shin [1 ]
Shen, Wen [1 ]
Park, Mi-kyung [1 ]
Vodyanoy, Vitaly J. [2 ]
Chin, Bryan A. [1 ]
机构
[1] Auburn Univ, Mat Res & Educ Ctr, Auburn, AL 36849 USA
[2] Auburn Univ, Dept Anat Physiol & Pharmacol, Auburn, AL 36849 USA
来源
SENSING FOR AGRICULTURE AND FOOD QUALITY AND SAFETY III | 2011年 / 8027卷
关键词
biosensor; Salmonella typhimurium; shell eggs; E2; phage; GROWTH;
D O I
10.1117/12.883705
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This paper presents the direct detection of Salmonella typhimurium on shell eggs using a phage-based magnetoelastic (ME) biosensor. The ME biosensor consists of a ME resonator as the sensor platform and E2 phage as the biorecognition element that is genetically engineered to specifically bind with Salmonella typhimurium. The ME biosensor, which is a wireless sensor, vibrates with a characteristic resonant frequency under an externally applied magnetic field. Multiple sensors can easily be remotely monitored. Multiple measurement and control sensors were placed on the shell eggs contaminated by Salmonella typhimurium solutions with different known concentrations. The resonant frequency of sensors before and after the exposure to the spiked shell eggs was measured. The frequency shift of the measurement sensors was significantly different than the control sensors indicating Salmonella contamination. Scanning electron microscopy was used to confirm binding of Salmonella to the sensor surface and the resulting frequency shift results.
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页数:7
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