Studies on Heat Denaturation and Thermodynamics of Rice Mitochondrial DNA

被引：0

作者：

Zhou Peijiang ^{[1
]}

Xie Changli ^{[1
]}

Qu Songsheng ^{[1
]}

Zhou Hantao ^{[2
]}

Zhu Yingguo ^{[2
]}

机构：

[1] Wuhan Univ, Dept Chem, Wuhan 430072, Peoples R China

[2] Wuhan Univ, Sch Life Sci, Wuhan 430072, Peoples R China

来源：

ACTA PHYSICO-CHIMICA SINICA | 1996年 / 12卷 / 05期

关键词：

Rice mitochondrial DNA; Heat denaturation; Ultraviolet spectrum; Thermodynamics;

D O I：

10.3866/PKU.WHXB19960519

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The heat denaturation of the rice mitochondrial DNA in two different media has been studied by using ultraviolet absorption spectrometry er the temperature range 25-85 degrees C. The heat denaturation curve of the rice mitochondrial DNA in 0.15 mol.L-1 NaCl solution has been obtained and the thermodynamic functions of the rice mitochondrial DNA in the heat denaturation process have been calculated. Furthermore, the relationship between these thermodynamic functions and the structure of the rice mitochondrial DNA has been discussed preliminarily.

引用

页码：476 / 479

页数：4