An international regulatory review of food health-related claims in functional food products labeling

被引:122
|
作者
Dominguez Diaz, Laura [1 ]
Fernandez-Ruiz, Virginia [1 ]
Camara, Montana [1 ]
机构
[1] Complutense Univ Madrid UCM, Fac Pharm, Dept Nutr & Food Sci, Av Complutense S-N, Madrid 28040, Spain
关键词
Functional food product; Health-related claim; Food labeling; Regulatory framework; Functional market; EC NO. 1924/2006; CONSUMER-BEHAVIOR; NUTRITION; PERCEPTION; INNOVATION; IMPACT;
D O I
10.1016/j.jff.2020.103896
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Consumers are increasingly aware of the importance of diet in human health and they preferably choose functional food products. The present work is focused on describing the current status of the international regulatory framework for health-related claims in functional food products and the state of the art regarding these products market focusing on those with health-related claims. Specific regulation must control the use of these claims in the labeling of functional products. Although the European, American and Japanese claims are partly similar in nature, but the approval and use procedures and the regulatory framework are different. Consumers generally accept functional products with health-related claims, and most of them include more than one claim. This review could help consumers for making better-informed food decisions; food industry in marketing its products with a focus on international trade; and scientists in order to put in value their research work.
引用
收藏
页数:14
相关论文
共 50 条
  • [1] International experiences with health claims in food labeling
    Coutinho, Janine Giuberti
    Recine, Elisabetta
    REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH, 2007, 22 (06): : 432 - 437
  • [2] A PERSPECTIVE ON HEALTH CLAIMS IN FOOD LABELING
    LABUZA, TP
    CEREAL FOODS WORLD, 1987, 32 (03) : 256 - &
  • [3] Health claims for functional food?
    Eckstein, LM
    Bruhn, M
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2003, 99 (09) : 347 - 359
  • [4] HEALTH-RELATED CLAIMS AT FAST-FOOD CHAINS - REPLY
    JENKINS, M
    NEW ENGLAND JOURNAL OF MEDICINE, 1994, 330 (26): : 1909 - 1909
  • [5] Food Labeling Claims
    不详
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2011, 305 (10): : 987 - 987
  • [6] A review of Hydrocotyle bonariensis, a promising functional food and source of health-related phytochemicals
    Mazumdar, Purabi
    Jalaluddin, Nurzatil Sharleeza Mat
    Nair, Indiran
    Tian Tian, Tan
    Rejab, Nur Ardiyana Binti
    Harikrishna, Jennifer Ann
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2023, 60 (10): : 2503 - 2516
  • [7] A review of Hydrocotyle bonariensis, a promising functional food and source of health-related phytochemicals
    Purabi Mazumdar
    Nurzatil Sharleeza Mat Jalaluddin
    Indiran Nair
    Tan Tian Tian
    Nur Ardiyana Binti Rejab
    Jennifer Ann Harikrishna
    Journal of Food Science and Technology, 2023, 60 : 2503 - 2516
  • [8] "HEALTHFULNESS" OF CANADIAN PACKAGED FOOD PRODUCTS WITH AND WITHOUT HEALTH-RELATED CLAIMS: AN INFORMAS-BASED APPROACH
    Franco-Arellano, Beatriz
    Kim, Min Ah
    Vandevijvere, Stefanie
    Bernstein, Jodi T.
    Labonte, Marie-Eve
    Swinburn, Boyd
    L'Abbe, Mary
    ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 732 - 733
  • [9] The role of health-related claims and situational skepticism on consumers' food choices
    Chaudhary, Vartika
    Sharma, Dinesh
    Nagpal, Anish
    Kalro, Arti D.
    EUROPEAN JOURNAL OF MARKETING, 2024, 58 (06) : 1600 - 1629
  • [10] Modelling the dietary impact of health-related claims on food labels in the UK
    Kaur, Asha
    Scarborough, Peter
    Rayner, Mike
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, 79 (OCE2) : E326 - E326