Nutrition for critically ill patients

被引：0
|
作者：
Adhikari, N [1 ]
机构：
[1] Sunnybrook & Womens Coll Hlth Sci Ctr, Dept Crit Care Med, Toronto, ON, Canada
来源：
CRITICAL CARE | 2005年 / 9卷 / 03期
关键词：
critical care; nutrition;
D O I：
10.1186/cc2929
中图分类号：
R4 [临床医学];
学科分类号：
1002 ; 100602 ;
摘要：
[No abstract available]
引用
收藏
页数：2
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