Laccase-catalyzed polymerization of m-phenylenediamine in aqueous buffers

被引:6
作者
Raseda, Nasrin [1 ]
Park, Junghee [1 ]
Ryu, Keungarp [1 ]
机构
[1] Univ Ulsan, Dept Chem Engn, Coll Engn, Ulsan 44610, South Korea
关键词
Laccase; Morphology; Polyphenylenediamine; Thermal Property; HORSERADISH-PEROXIDASE; OXIDATIVE POLYMERIZATION; ORGANIC-SOLVENTS; TRAMETES-VERSICOLOR; CARBON NANOTUBES; POLYANILINE; ADSORPTION; ENZYME; WATER; POLY(M-PHENYLENEDIAMINE);
D O I
10.1007/s11814-016-0163-x
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In the laccase-catalyzed polymerization of m-phenylendiamine in 100% aqueous buffers, the yield of the polymer was strongly influenced by various reaction conditions such as the solution pH and the concentrations of laccase and m-phenylendiamine. When the reaction was performed at pH 3, the 100% synthetic yield of the polymer was achieved. As pH increased, the yield of the polymer decreased significantly to only 4.4% at pH 9. Effects of solution pH on the morphology and the thermal stability of the polymer were investigated in detail. The polymer synthesized at pH 3 has the typical aggregated morphology of globular particles, but being synthesized at pH 7, it has non-aggregated morphology. The thermal stability of the polymer deteriorated as reaction pH increased.
引用
收藏
页码:3011 / 3015
页数:5
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