Considerations of constructing quality, health and safety management system for agricultural products sold via e-commerce

被引:15
作者
Ma, Chen [1 ,2 ]
Wang, Dongyang [1 ,3 ]
Hu, Zhiquan [1 ]
Li, Zhi [1 ]
机构
[1] Chinese Acad Agr Sci, Inst Agr Econ & Dev, Beijing 100081, Peoples R China
[2] Beijing Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China
[3] Minist Agr, Inst Food & Nutr Dev, Beijing 100081, Peoples R China
关键词
agricultural products; e-commerce; quality and safety; supervision; management system; REMOTE MONITORING-SYSTEM; FOOD SAFETY; CHEMICAL FERTILIZERS; HACCP; STORAGE; TRACKING; SOIL; CULTIVATION; PESTICIDES; FRUIT;
D O I
10.25165/j.ijabe.20181101.3005
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The continual development of internet technology and its extensive applications in the business domain have enabled the development of e-commerce in relation to agricultural products. However, this development is facing some "pain points." While middle-class consumers are displaying ever-increasing demand for high-quality agricultural products via the e-commerce environment, the quality and safety of agricultural products under this environment cannot be guaranteed. Therefore, to strengthen the evaluation of the technical level of agricultural products quality, health and safety supervision via e-commerce, understand the problems in the regulatory techniques of e-commerce of agricultural products in China, increase the agricultural product quality, health and safety supervision via e-commerce are of great importance to satisfy the growing consumer demand for e-commerce in agricultural products. Based on the comparative analysis of the evaluation methods and the establishment methods of evaluation index system, this research innovatively established quality, health and safety index system for agricultural products sold via e-commerce, which included 6 first-level and 13 second-level indices. The establishment of the index system provides a method for quality, health and safety regulation for agricultural products via e-commerce. In addition, based on the theory of Hazard Analysis and Critical Control Point (HACCP), this paper combed the key links and control points of quality and safety for agricultural products via e-commerce and provided an evaluation basis for the quality and safety management system of agricultural products under the e-commerce environment. Finally, in view of the shortcomings of the current quality and safety for agricultural products via e-commerce, and the development trend of the future electronic commerce of agricultural products, the paper put forward the countermeasures and suggestions.
引用
收藏
页码:31 / 39
页数:9
相关论文
共 106 条
[1]   Sustaining the shelf life of fresh food in cold chain - A burden on the environment [J].
Adekomaya, Oludaisi ;
Jamiru, Tamba ;
Sadiku, Rotimi ;
Huan, Zhongjie .
ALEXANDRIA ENGINEERING JOURNAL, 2016, 55 (02) :1359-1365
[2]   Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman [J].
Al-Busaidi, Moza A. ;
Jukes, David J. ;
Bose, Shekar .
FOOD CONTROL, 2017, 73 :900-915
[3]   Cookbooks in US history: How do they reflect food safety from 1896 to 2014? [J].
Almanza, Barbara A. ;
Byrd, Karen S. ;
Behnke, Carl ;
Ma, Jing ;
Ge, Li .
APPETITE, 2017, 116 :599-609
[4]   Corroboration for the successful application of humified olive mill waste compost in soilless cultivation of strawberry [J].
Altieri, Roberto ;
Esposito, Alessandro ;
Baruzzi, Gianluca ;
Nair, Tan .
INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 2014, 88 :118-124
[5]  
[Anonymous], 2016, NATL AGRO PRODUCT PR
[6]   Consumers' conceptualization of ultra-processed foods [J].
Ares, Gaston ;
Vidal, Leticia ;
Allegue, Gimena ;
Gimenez, Ana ;
Bandeira, Elisa ;
Moratorio, Ximena ;
Molina, Veronika ;
Curutchet, Maria Rosa .
APPETITE, 2016, 105 :611-617
[7]  
Attrey DP, 2017, FOOD SAFETY IN THE 21ST CENTURY: PUBLIC HEALTH PERSPECTIVE, P449, DOI 10.1016/B978-0-12-801773-9.00036-4
[8]  
Badia-Melis R, 2016, WOODHEAD PUBL FOOD S, V301, P209, DOI 10.1016/B978-0-08-100310-7.00011-9
[9]   A meta-analysis of the effects of pesticides and fertilizers on survival and growth of amphibians [J].
Baker, Nick J. ;
Bancroft, Betsy A. ;
Garcia, Tiffany S. .
SCIENCE OF THE TOTAL ENVIRONMENT, 2013, 449 :150-156
[10]   Water quality monitoring in the Paul do Boquilobo Biosphere Reserve [J].
Baptista, C. ;
Santos, L. .
PHYSICS AND CHEMISTRY OF THE EARTH, 2016, 94 :180-187