Marine Toxins Detection by Biosensors Based on Aptamers

被引:49
|
作者
Ye, Wei [1 ]
Liu, Taomei [1 ]
Zhang, Weimin [1 ]
Zhu, Muzi [1 ]
Liu, Zhaoming [1 ]
Kong, Yali [1 ]
Liu, Shan [1 ]
机构
[1] Guangdong Acad Sci, Guangdong Prov Key Lab Microbial Culture Collect, State Key Lab Appl Microbiol Southern China, Guangdong Open Lab Appl Microbiol,Guangdong Inst, 100 Xianlie Middle Rd, Guangzhou 510070, Peoples R China
基金
中国国家自然科学基金;
关键词
marine toxins; aptamers; SELEX; biosensors; detection; PARALYTIC SHELLFISH TOXINS; OKADAIC ACID; BINDING APTAMER; KARENIA-BREVIS; DNA APTAMER; DOMOIC ACID; SAXITOXIN; SELECTION; TOXICITY; SELEX;
D O I
10.3390/toxins12010001
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Marine toxins cause great harm to human health through seafood, therefore, it is urgent to exploit new marine toxins detection methods with the merits of high sensitivity and specificity, low detection limit, convenience, and high efficiency. Aptasensors have emerged to replace classical detection methods for marine toxins detection. The rapid development of molecular biological approaches, sequencing technology, material science, electronics and chemical science boost the preparation and application of aptasensors. Taken together, the aptamer-based biosensors would be the best candidate for detection of the marine toxins with the merits of high sensitivity and specificity, convenience, time-saving, relatively low cost, extremely low detection limit, and high throughput, which have reduced the detection limit of marine toxins from nM to fM. This article reviews the detection of marine toxins by aptamer-based biosensors, as well as the selection approach for the systematic evolution of ligands by exponential enrichment (SELEX), the aptamer sequences. Moreover, the newest aptasensors and the future prospective are also discussed, which would provide thereotical basis for the future development of marine toxins detection by aptasensors.
引用
收藏
页数:22
相关论文
共 50 条
  • [21] Conjugation of antibodies and aptamers on nanozymes for developing biosensors
    Tao, Xiaoqi
    Wang, Xin
    Liu, Biwu
    Liu, Juewen
    BIOSENSORS & BIOELECTRONICS, 2020, 168
  • [22] Analytical challenges for regulated marine toxins. Detection methods
    Rodriguez, Ines
    Vieytes, Mercedes R.
    Alfonso, Amparo
    CURRENT OPINION IN FOOD SCIENCE, 2017, 18 : 29 - 36
  • [23] A neurophysiological method of rapid detection and analysis of marine algal toxins
    Kerr, DS
    Briggs, DM
    Saba, HI
    TOXICON, 1999, 37 (12) : 1803 - 1825
  • [24] Marine toxins and nephrotoxicity:Mechanism of injury
    Sitprija, Visith
    Sitprija, Siravit
    TOXICON, 2019, 161 : 44 - 49
  • [25] Current situation on analysis of marine toxins
    Botana, Ana M.
    Otero, Paz
    Rodriguez, Paula
    Alfonso, Amparo
    Botana, Luis M.
    REVIEWS IN ANALYTICAL CHEMISTRY, 2013, 32 (01) : 15 - 34
  • [26] Electrochemical aptamer scaffold biosensors for detection of botulism and ricin toxins
    Fetter, Lisa
    Richards, Jonathan
    Daniel, Jessica
    Roon, Laura
    Rowland, Teisha J.
    Bonham, Andrew J.
    CHEMICAL COMMUNICATIONS, 2015, 51 (82) : 15137 - 15140
  • [27] Aptamers and Aptasensors as Novel Approach for Microbial Detection and Identification: An Appraisal
    Syed, Muhammad Ali
    Jamil, Bushra
    CURRENT DRUG TARGETS, 2018, 19 (13) : 1560 - 1572
  • [28] Surface Plasmon Resonance Biosensors for Detection of Foodborne Pathogens and Toxins
    Homola, Jiri
    Hegnerova, Katerina
    Vala, Milan
    FRONTIERS IN PATHOGEN DETECTION: FROM NANOSENSORS TO SYSTEMS, 2009, 7167
  • [29] Toxicological and Pharmacological Activities, and Potential Medical Applications, of Marine Algal Toxins
    Gao, Xinyu
    Wang, Hanyi
    Chen, Kuilin
    Guo, Yifan
    Zhou, Jin
    Xie, Weidong
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (17)
  • [30] Recent advances in the detection of pathogenic microorganisms and toxins based on field-effect transistor biosensors
    Feng, Xiaoxuan
    Li, Pengzhen
    Xiao, Mengmeng
    Li, Tingxian
    Chen, Baiyan
    Wang, Xiaoying
    Wang, Li
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (25) : 9161 - 9190