Food allergy in 2010: What's new?

被引：0
作者：
Dutau, G. [1 ]
Rance, F. [1 ]
机构：
[1] Hop Enfants, TSA 70034, F-31059 Toulouse, France
来源：
REVUE FRANCAISE D ALLERGOLOGIE | 2011年 / 51卷 / 01期
关键词：
Food allergy; Food allergens; Anaphylaxis; Food-dependent exercise-induced anaphylaxis; EXERCISE-INDUCED ANAPHYLAXIS; 1ST CASE-REPORT; CLINICAL PREDICTORS; PEANUT; PREVALENCE; CHILDREN; INDUCTION; TOLERANCE; ADULTS;
D O I：
10.1016/j.reval.2010.10.003
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
There are always many new developments in allergy. Nevertheless, rhinitis, asthma and food allergies remain the three most important themes. The latter are the object of this present review. My comments are addressed, of course, to allergists, but also to pediatricians, pulmonary specialists, dermatologists, otolaryngologists and to all other physicians interested in food allergies. (C) 2010 Elsevier Masson SAS. All rights reserved.
引用
收藏
页码：2 / 9
页数：8
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