Newly isolated microorganisms with potential application in biotechnology

被引：47

作者：

Pessoa, Marina G. ^{[1
]}

Vespermann, Kele A. C. ^{[2
]}

Paulino, Bruno N. ^{[1
,3
]}

Barcelos, Mayara C. S. ^{[2
]}

Pastore, Glaucia M. ^{[1
]}

Molina, Gustavo ^{[1
,2
]}

机构：

[1] Univ Estadual Campinas, Dept Food Sci, Lab Bioflavors, Sch Food Engn, Campinas, SP, Brazil

[2] Univ Fed Vales Jequitinhonha & Mucuri, Inst Sci & Technol, Food Engn, Lab Food Biotechnol, Diamantina, MG, Brazil

[3] Univ Fed Amazonas, Fac Pharmaceut Sci, Manaus, Amazonas, Brazil

来源：

BIOTECHNOLOGY ADVANCES | 2019年 / 37卷 / 02期

基金：

巴西圣保罗研究基金会;

关键词：

Bioprospecting; Novel microorganisms; Isolation techniques; Screening studies; Aromas; Biosurfactants; Polysaccharides; Microbial lipids; Biotechnological products; BIOSURFACTANT-PRODUCING BACTERIA; POLYMERIC SUBSTANCES EPS; CELL OIL PRODUCTION; OLEAGINOUS YEASTS; BIODIESEL PRODUCTION; STRUCTURAL-CHARACTERIZATION; LIPID PRODUCTION; GLYCOLIPID BIOSURFACTANT; PROCESS OPTIMIZATION; SUGARCANE JUICE;

D O I：

10.1016/j.biotechadv.2019.01.007

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Nowadays, food, cosmetic, environmental and pharmaceutical fields are searching for alternative processes to obtain their major products in a more sustainable way. This fact is related to the increasing demand from the consumer market for natural products to substitute synthetic additives. Industrial biotechnology appears as a promising area for this purpose; however, the success of its application is highly dependent of the availability of a suitable microorganism. To overcome this drawback, the isolation of microorganisms from diverse sources, including fermented food, adverse environments, contaminated samples or agro-industrial wastes is an important approach that can provide a more adaptable strain able to be used as biocatalyst and that exhibit resistance to industrial conditions and high yields/productivities in biotechnological production of natural compounds. The aim of this review is to provide a solid set of information on the state of the art of isolation and screening studies for obtaining novel biocatalysts able to produce natural compounds, focusing in aromas, biosurfactants, polysaccharides and microbial oils.

引用

页码：319 / 339

页数：21

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