Comparison of the efficiency of different extraction methods for the simultaneous determination of mycotoxins and pesticides in milk samples by ultra high-performance liquid chromatography-tandem mass spectrometry

被引:80
作者
Aguilera-Luiz, M. M. [1 ]
Plaza-Bolanos, P. [1 ,2 ]
Romero-Gonzalez, R. [1 ]
Martinez Vidal, J. L. [1 ]
Garrido Frenich, A. [1 ]
机构
[1] Univ Almeria, Grp Analyt Chem Contaminants, Dept Hydrogeol & Analyt Chem, Almeria 04071, Spain
[2] Univ Granada, Dept Analyt Chem, E-18071 Granada, Spain
关键词
Mycotoxins; Pesticides; Milk; Analysis; SPE; UHPLC-QqQ-MS/MS; SOLID-PHASE EXTRACTION; HOLLOW-FIBER MEMBRANE; BOVINE-MILK; MULTIRESIDUE METHOD; OCHRATOXIN-A; FLUORESCENCE DETECTION; RESIDUE ANALYSIS; FOOD MATRICES; AFLATOXIN M-1; MICROEXTRACTION;
D O I
10.1007/s00216-011-4670-7
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A rapid multi-analyte method has been developed for the simultaneous determination of pesticides and mycotoxins in milk by ultra high-performance liquid chromatography coupled to triple quadrupole mass spectrometry (UHPLC-QqQ-MS/MS). A variety of methodologies has been evaluated, including solid-phase extraction (SPE), "dilute-and-shoot" (liquid-liquid extraction-based procedures), and QuEChERS (quick, easy, cheap, effective, rugged, and safe)-based methods. The optimization and development process was carried out considering that the maximum residue level for aflatoxin M1 (AFM1) in milk in the European Union (EU) is set at 0.05 mu g kg(-1), which is the lowest tolerance in the target compounds. The selected method consisted of an extraction by SPE using C18 as sorbent and methanol as elution solvent. The final determination was performed by UHPLC-QqQ-MS/MS. Matrix-matched standard calibration was used for quantification, obtaining recoveries in the range 60-120% with relative standard deviations < 25%, at three spiking levels: 0.5, 10, and 50 mu g kg(-1) (ten times lower for AFM1). Limits of quantification ranged from 0.20 to 0.67 mu g kg(-1), which were always below or equal to the established tolerance levels by the EU. Finally, the selected method was applied to different types of milk.
引用
收藏
页码:2863 / 2875
页数:13
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