Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

被引：89

作者：

Sanchez-Camargo, Andrea P. ^{[1
]}

Martinez-Correa, Hugo A. ^{[2
]}

Paviani, Losiane C. ^{[1
]}

Cabral, Fernando A. ^{[1
]}

机构：

[1] Univ Estadual Campinas, Dept Engn Alimentos, BR-13083862 Campinas, SP, Brazil

[2] Univ Nacl Colombia, Dept Ingn, Palmira, Colombia

来源：

JOURNAL OF SUPERCRITICAL FLUIDS | 2011年 / 56卷 / 02期

基金：

巴西圣保罗研究基金会;

关键词：

Shrimp waste; Supercritical extraction; Astaxanthin; omega-3 fatty acids; Thin layer chromatography; CO2; FLUID EXTRACTION; CAROTENOIDS; SOLUBILITY; FRACTIONATION; CHOLESTEROL; QUALITY; OILS;

D O I：

10.1016/j.supflu.2010.12.009

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Brazilian redspotted shrimp (Farfantepenaeus paulensis) waste is an important source of carotenoids such as astaxanthin and lipids with a high omega-3 fatty acids content, mainly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). In order to establish an efficient and environmental friendly recovery process, the lipids and astaxanthin were extracted from the freeze-dried redspotted shrimp waste (including head, tail and shell) using supercritical carbon dioxide. The effects of the extraction conditions of pressure (200-400 bar) and temperature (40-60 degrees C) on the global yield (X-0), astaxanthin extraction yield and astaxanthin concentration in the extract were evaluated. It was found that the pressure and temperature showed a very low significant effect on the lipid extraction yield using supercritical CO2. In comparison with lipid extraction by solvents, maximum efficiency of supercritical fluid extraction achieved 64% of hexane extraction yield. On the other hand, temperature and pressure had significant effects on astaxanthin extraction yield. The greatest amount of extract was obtained at 43 degrees C and 370 bar, with 39% of recovery. (C) 2010 Elsevier B.V. All rights reserved.

引用

页码：164 / 173

页数：10

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