Tissue culture methods to improve herbs, spices, and nutraceutical plants

被引:0
|
作者
Ferrie, A. M. R. [1 ]
Keller, W. A. [1 ]
Palmer, C. E. [1 ]
机构
[1] Natl Res Council Canada, Inst Plant Biotechnol, Saskatoon, SK S7N 0W9, Canada
关键词
D O I
暂无
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
引用
收藏
页码:23A / 23A
页数:1
相关论文
共 50 条
  • [1] Herbs, Spices, and Medicinal Plants
    Badertscher, Kerrie B.
    Badertscher, Kurt D.
    HORTSCIENCE, 2011, 46 (09) : S120 - S120
  • [2] Comparison of methods of herbs and spices decontamination
    Brodowska, Agnieszka
    Smigielski, Krzysztof
    Nowak, Agnieszka
    CHEMIK, 2014, 68 (02): : 100 - 102
  • [3] Comparison of methods of herbs and spices decontamination
    Brodowska, A. (aga.brodowska17@gmail.com), 1600, Chem Press (68):
  • [4] ECOLOGICAL AMPLITUDES OF HERBS, SPICES, AND MEDICINAL-PLANTS
    DUKE, JA
    HURST, SJ
    LLOYDIA-THE JOURNAL OF NATURAL PRODUCTS, 1975, 38 (05): : 404 - 410
  • [5] Role of medicinal plants, herbs, and spices in protesting human health
    Balentine, DA
    Albano, MC
    Nair, MG
    NUTRITION REVIEWS, 1999, 57 (09) : S41 - S45
  • [6] Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review
    Motti, Riccardo
    PLANTS-BASEL, 2021, 10 (03): : 1 - 14
  • [7] Culinary plants, herbs and spices - A rich source of PPARγ ligands
    Mueller, Monika
    Jungbauer, Alois
    FOOD CHEMISTRY, 2009, 117 (04) : 660 - 667
  • [8] COMPARISON OF VARIOUS METHODS BY STERILIZATION OF HERBS AND SPICES - MICROBIOLOGICAL AND SENSORY ASPECTS
    MODLICH, G
    WEBER, H
    FLEISCHWIRTSCHAFT, 1993, 73 (03): : 337 - 342
  • [9] A robust set of qPCR methods to evaluate adulteration in major spices and herbs
    Behr, Marc
    Garlant, Linda
    Pietretti, Danilo
    Pellegrin, Clement
    Lievens, Antoon
    Sanfeliu, Ana Boix
    Maquet, Alain
    Alvarellos, Lourdes
    FOOD CONTROL, 2024, 165
  • [10] Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review
    Oliveira, Marciano M.
    Cruz-Tirado, J. P.
    Barbin, Douglas F.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2019, 18 (03): : 670 - 689