Fabrication and Characterization of Zein/Viscose Textibe Fibers

被引:7
作者
Chi, Fei [1 ]
Chen, Hongzhang [1 ]
机构
[1] Chinese Acad Sci, Natl Key Lab Biochem Engn, Inst Proc Engn, Beijing 100190, Peoples R China
关键词
corn; zein; viscose; fiber; cellulose; wet-spinning; CONVERTING ENZYME-INHIBITORS; ALCOHOL METABOLISM; CORN PEPTIDE; HEALTHY-MEN; ZEIN; HYDROLYSATE; PROTEIN;
D O I
10.1002/app.32359
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Azlons are increasingly concerned for their excellent performance properties and biodegradation. A kind of novel azlon, zein/viscose textibe fibers, were fabricated by wet-spinning of zein and cellulose sulfonate blended solution. Some parameters that determine the fabrication process were optimized. The structure and properties of zein/viscose fibers were characterized, and compared with those of common viscose fibers. Dry breaking tenacity of zein/viscose fibers was 2.02 CN/dtex, whereas dry breaking elongation was 16.6%. Mechanical properties of zein/viscose fibers were a little better than common viscose fibers. The moisture regain rate of zein/viscose fibers was 14.1%, similar to that of viscose fibers. From the microstructure of zein/viscose fiber, viscose acted as framework and zein was accreted to viscose. The content of protein was 14.48% in zein/viscose fibers. The basic chains of zein and viscose were not changed by blended spinning, so the fibers had advantages of both zein and viscose. (C) 2010 Wiley Periodicals, Inc. J Appl Polym Sci 118: 3364-3370, 2010
引用
收藏
页码:3364 / 3370
页数:7
相关论文
共 28 条
[1]   ANGIOTENSIN-CONVERTING ENZYME-INHIBITORS DERIVED FROM FOOD PROTEINS [J].
ARIYOSHI, Y .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (05) :139-144
[2]  
BIEHN GF, 1947, Patent No. 2429214
[3]  
CHEN H, 2009, Patent No. 100893814
[4]  
CROSTON CB, 1945, IND ENG CHEM, V42, P482
[5]  
DONG J, 1962, PRODUCTION ANAL CHEM
[6]  
GRAVES GD, 1942, Patent No. 2289775
[7]   Fabrication and characterization of zein-based nanofibrous scaffolds by an electrospinning method [J].
Jiang, Hongliang ;
Zhao, Pengcheng ;
Zhu, Kangjie .
MACROMOLECULAR BIOSCIENCE, 2007, 7 (04) :517-525
[8]   Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solubility and moisture sorption [J].
Kim, JM ;
Whang, JH ;
Kim, KM ;
Koh, JH ;
Suh, HJ .
PROCESS BIOCHEMISTRY, 2004, 39 (08) :989-994
[9]   Characterization of zein modified with a mild cross-linking agent [J].
Kim, S ;
Sessa, DJ ;
Lawton, JW .
INDUSTRIAL CROPS AND PRODUCTS, 2004, 20 (03) :291-300
[10]  
LC Swallen, 1939, US Patent, Patent No. 2156929