Pollen composition and standardisation of analytical methods

被引:385
作者
Campos, Maria G. R. [1 ]
Bogdanov, Stefan [2 ]
de Almeida-Muradian, Ligia Bicudo [3 ]
Szczesna, Teresa [4 ]
Mancebo, Yanina [5 ]
Frigerio, Christian [1 ]
Ferreira, Francisco [1 ]
机构
[1] Univ Coimbra, Fac Farm, Lab Farmacognosia, Ctr Pharmaceut Studies, P-3000295 Coimbra, Portugal
[2] Swiss Ctr Bee Res, Bern, Switzerland
[3] Univ Sao Paulo, Sch Pharmaceut Sci, BR-05508 Sao Paulo, Brazil
[4] Res Inst Pomol & Floriculture, Apicultural Div, Pulawy, Poland
[5] Lab Tecnol Uruguay, Montevideo, Uruguay
关键词
standardisation of bee products; bee pollen; quality control;
D O I
10.3896/IBRA.1.47.2.12
中图分类号
Q96 [昆虫学];
学科分类号
摘要
Honey bee pollen is considered to be a food, and national pollen standards exist in different countries such as Brazil, Bulgaria, Poland and Switzerland. It is the aim of the present work to review pollen composition and the analytical methods used for the evaluation of high quality bee pollen. Based on the experience of different countries and on the results of published research, we propose quality criteria for bee pollen, hoping that in the future they will be used as world wide bee pollen standards.
引用
收藏
页码:154 / 161
页数:8
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