Comparison of quality characteristics of waxy wheat using a near isogenic line

被引：18
|
作者：
Takata, K
Nishio, Z
Iriki, N
Tabiki, T
Funatsuki, W
Yamauchi, H
机构：
[1] Natl Agr Res Ctr Hokkaido Reg, Dept Low Temp Sci, Sapporo, Hokkaido 0620045, Japan
[2] Natl Agr Res Ctr Hokkaido Reg, Dept Upland Agr Res, Memuro, Hokkaido 0820071, Japan
来源：
BREEDING SCIENCE | 2005年 / 55卷 / 01期
关键词：
Triticum aestivum L; hard grain; waxy; quality;
D O I：
10.1270/jsbbs.55.87
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
[No abstract available]
引用
收藏
页码：87 / 92
页数：6
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