Production and use of glycosyltransferases from new strains Leuconostoc mesenteroides for the synthesis of glucooligosaccharides

被引:0
作者
Iliev, I [1 ]
Ivanova, I [1 ]
Remaud, M [1 ]
Monsan, P [1 ]
机构
[1] Plodiv Univ, Dept Biochem & Microbiol, Plodiv 4000, Bulgaria
来源
CURRENT STUDIES OF BIOTECHNOLOGY, VOL III: FOOD | 2003年
关键词
dextransucrase; dextran; glucooligosaccharides; Leuconostoc mesenteroides;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The present study reports on the biosynthesis of an extracellular glucosyltransferase by two strains Leuconostoc mesenteroides - LM22 and LM28 isolated from bulgarian dairy products. A total glucosyltransferase activities of 10,84 U/ml for LM28 strain and 8,80 U/ml for LM22 were measured in batch culture. The enzymes from supernatant were purified using aqueous two-phase partititon between dextran and PEG phases, yielding a preparation with 36,3 U/mg protein. It was shown that both extracellular enzymes from strains LM22 and LM28 catalyze acceptor reactions and transfer the glucose unit from sucrose onto maltose to produce glucooligosaccharides. By increasing the sucrose/maltose ratio (S/M), it was possible to catalyze the synthesis of oligosaccharides of increasing degree of polymerisation. For an S/M ratio of 7, both linear oligosaccharides (only composed of alpha-1,6) linkages and a maltose residue at the reducing end) and branched oligosaccharides were produced.
引用
收藏
页码:167 / 175
页数:9
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